Ingredients with Measurements:
- 1 lb elbow macaroni
- 4 tbsp unsalted butter
- 4 tbsp all-purpose flour
- 2 cups whole milk
- 2 cups grated cheddar cheese
- 1 cup grated parmesan cheese
- 1 cup sliced mushrooms
- 1 tsp garlic powder
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Medium saucepan for making cheese sauce
- Wooden spoon or whisk for stirring
- Baking dish for baking macaroni and cheese
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a medium saucepan, melt butter over medium heat. Add flour and whisk until smooth.
4. Gradually add milk, whisking constantly until sauce thickens.
5. Add cheddar cheese and parmesan cheese, stirring until melted and smooth.
6. In a separate pan, sauté mushrooms until tender.
7. Add garlic powder, salt, and pepper to the cheese sauce. Stir in cooked macaroni and mushrooms.
8. Transfer the macaroni and cheese mixture to a baking dish.
9. Bake for 20-25 minutes or until the top is golden brown.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories: 620
- Fat: 29g
- Carbohydrates: 60g
- Protein: 30g
Substitutions for ingredients:
- Any type of pasta can be used instead of elbow macaroni.
- Any type of cheese can be used instead of cheddar and parmesan.
- Other vegetables such as spinach or broccoli can be added instead of mushrooms.
Variations:
- Add cooked bacon or ham for a meaty version.
- Use different types of cheese for a unique flavor.
- Add breadcrumbs to the top for a crunchy texture.
Tips and tricks:
- Don't overcook the pasta, as it will continue to cook in the oven.
- Use whole milk for a creamier sauce.
- Add a pinch of cayenne pepper for a spicy kick.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve in individual ramekins for a fancy presentation.
- Garnish with fresh herbs such as parsley or thyme.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Caesar salad
- Roasted broccoli
- Garlic bread
Troubleshooting advice:
- If the cheese sauce is too thick, add more milk.
- If the macaroni and cheese is too dry, add more cheese sauce.
Food safety advice:
- Make sure to cook the macaroni and mushrooms thoroughly.
- Store leftovers properly in the refrigerator.
Food history:
- Macaroni and cheese originated in Italy and was brought to America by Thomas Jefferson.
Flavor profiles:
- Creamy, cheesy, and savory.
Serving suggestions:
- Serve hot and enjoy as a main dish or side dish.
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