Ingredients with Measurements:
- 1 cup macadamia nuts, chopped
- 1 can (14 oz) sweetened condensed milk
- 2 cups white chocolate chips
- 1/2 cup unsalted butter
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
Special Equipment Needed:
- 8-inch square baking pan
- Parchment paper
- Candy thermometer
Step-by-Step Instructions:
1. Line the baking pan with parchment paper and set aside.
2. In a medium-sized saucepan, combine the sweetened condensed milk, white chocolate chips, butter, and salt. Heat the mixture over medium heat, stirring constantly, until the chocolate chips and butter have melted and the mixture is smooth.
3. Add the vanilla extract and stir to combine.
4. Remove the pan from the heat and add the powdered sugar, stirring until the mixture is smooth and well combined.
5. Fold in the chopped macadamia nuts.
6. Pour the fudge mixture into the prepared baking pan and smooth the top with a spatula.
7. Allow the fudge to cool to room temperature, then refrigerate for at least 2 hours or until firm.
8. Once the fudge is firm, remove it from the pan using the parchment paper and cut it into small squares.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Cooling and refrigeration time: 2 hours
Temperature:
Medium heat
Serving size:
Makes about 24 pieces
Nutritional information:
Calories per serving: 220
Total fat: 13g
Saturated fat: 6g
Cholesterol: 20mg
Sodium: 60mg
Total carbohydrates: 25g
Dietary fiber: 1g
Sugars: 24g
Protein: 3g
Substitutions for ingredients:
- You can use any type of nuts instead of macadamia nuts, such as pecans, almonds, or walnuts.
- You can use dark chocolate chips instead of white chocolate chips for a richer flavor.
Variations:
- Add 1/2 cup of shredded coconut to the fudge mixture for a tropical twist.
- Replace the vanilla extract with peppermint extract for a festive holiday flavor.
- Drizzle melted dark chocolate over the top of the fudge for a decorative touch.
Tips and Tricks:
- Use a candy thermometer to ensure that the fudge reaches the correct temperature for optimal texture.
- Be sure to stir the fudge mixture constantly while heating to prevent burning.
- Allow the fudge to cool completely before cutting to prevent it from crumbling.
Storage Instructions:
Store the fudge in an airtight container in the refrigerator for up to 1 week.
Reheating Instructions:
To reheat the fudge, place it in the microwave for 10-15 seconds or until slightly softened.
Presentation Ideas:
Arrange the fudge squares on a decorative platter or in a gift box for a beautiful presentation.
Garnishes:
Sprinkle chopped macadamia nuts or shredded coconut over the top of the fudge for a pretty garnish.
Pairings:
Serve the fudge with a cup of hot cocoa or coffee for a delicious treat.
Suggested Side Dishes:
This fudge is a sweet treat on its own and does not require any side dishes.
Troubleshooting Advice:
- If the fudge is too soft, refrigerate it for a longer period of time until it is firm.
- If the fudge is too hard, allow it to sit at room temperature for a few minutes before cutting.
Food Safety Advice:
- Be sure to wash your hands and all utensils thoroughly before preparing the fudge.
- Store the fudge in the refrigerator to prevent spoilage.
Food History:
Fudge is a type of candy that originated in the United States in the late 19th century. It is typically made with sugar, butter, and milk or cream, and can be flavored with a variety of ingredients.
Flavor Profiles:
This macadamia nut fudge is sweet, creamy, and nutty, with a hint of vanilla.
Serving Suggestions:
Serve this fudge as a sweet treat after dinner or as a gift for friends and family.
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