Ingredients with Measurements:
- 1 cup almond flour
- 1/2 cup cacao powder
- 1/4 cup maca powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup coconut oil, melted
- 1/2 cup maple syrup
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup dark chocolate chips
Special equipment needed:
- 8x8 inch baking dish
- Mixing bowl
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, whisk together the almond flour, cacao powder, maca powder, baking powder, and salt.
3. In a separate mixing bowl, whisk together the melted coconut oil, maple syrup, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Fold in the dark chocolate chips.
6. Pour the batter into an 8x8 inch baking dish lined with parchment paper.
7. Bake for 20-25 minutes or until a toothpick comes out clean.
8. Let cool for 10 minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
350°F
Serving size:
Makes 9-12 brownies
Nutritional information:
Per serving (1 brownie):
Calories: 260
Fat: 20g
Carbohydrates: 19g
Fiber: 4g
Sugar: 11g
Protein: 5g
Substitutions for ingredients:
- Almond flour can be substituted with any other nut flour or all-purpose flour.
- Maple syrup can be substituted with honey or agave nectar.
- Dark chocolate chips can be substituted with milk chocolate chips or chopped nuts.
Variations:
- Add chopped nuts or dried fruit to the batter for extra texture and flavor.
- Use different types of chocolate chips, such as white chocolate or peanut butter chips.
- Top the brownies with a chocolate ganache or frosting for a decadent dessert.
Tips and tricks:
- Make sure to let the brownies cool before slicing to prevent them from falling apart.
- Store leftover brownies in an airtight container at room temperature for up to 3 days.
- To make the brownies gluten-free, use gluten-free baking powder.
Storage instructions:
Store leftover brownies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the brownies, place them in the microwave for 10-15 seconds or in the oven at 350°F for 5-10 minutes.
Presentation ideas:
Serve the brownies on a platter or cake stand, dusted with cacao powder or powdered sugar.
Garnishes:
Top the brownies with whipped cream, fresh berries, or chopped nuts.
Pairings:
Serve the brownies with a glass of cold milk or a cup of hot coffee.
Suggested side dishes:
Serve the brownies with a side of fresh fruit or a scoop of ice cream.
Troubleshooting advice:
- If the brownies are too dry, add a tablespoon of coconut oil or applesauce to the batter.
- If the brownies are too wet, add a tablespoon of almond flour or cacao powder to the batter.
Food safety advice:
Make sure to use fresh ingredients and wash your hands and cooking utensils before preparing the brownies.
Food history:
Maca is a root vegetable that has been used for its medicinal properties in Peru for thousands of years. Cacao, on the other hand, was first cultivated by the Mayans and Aztecs in Central America and was used in religious ceremonies and as a form of currency.
Flavor profiles:
These brownies have a rich chocolate flavor with a slightly nutty and earthy taste from the maca powder.
Serving suggestions:
Serve these brownies as a dessert or a sweet snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Rich, Chocolatey, Nutty, Sweet, Fudgy