Ingredients with Measurements:
- 1 pound of pasta (penne or fusilli)
- 1 head of garlic
- 2 tablespoons of olive oil
- 1 cup of crumbled goat cheese
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- Roasting pan
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Cut off the top of the garlic head to expose the cloves.
3. Drizzle the garlic head with olive oil and wrap it in aluminum foil.
4. Roast the garlic in the oven for 30-35 minutes or until the cloves are soft and golden brown.
5. Cook the pasta according to the package instructions until al dente.
6. Drain the pasta and reserve 1/2 cup of the pasta water.
7. Squeeze the roasted garlic cloves out of their skins and mash them with a fork.
8. In a large bowl, mix the mashed garlic, crumbled goat cheese, grated Parmesan cheese, chopped parsley, and salt and pepper to taste.
9. Add the cooked pasta and reserved pasta water to the bowl and toss until the pasta is coated with the cheese mixture.
10. Serve hot and garnish with additional chopped parsley and grated Parmesan cheese, if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 35 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 450 per serving
- Fat: 18g
- Protein: 20g
- Carbohydrates: 52g
- Fiber: 3g
- Sugar: 2g
- Sodium: 450mg
Substitutions for ingredients:
- You can use any type of pasta you prefer.
- If you don't have goat cheese, you can use feta cheese instead.
- You can use dried parsley instead of fresh parsley.
Variations:
- Add cooked chicken or shrimp to the pasta for a protein boost.
- Add roasted vegetables such as zucchini, eggplant, or bell peppers to the pasta for extra flavor and nutrition.
Tips and tricks:
- Be sure to reserve some pasta water before draining the pasta. The starchy water helps to thicken the sauce and make it creamier.
- Use a good quality olive oil for roasting the garlic. It adds flavor and richness to the dish.
- If you don't have aluminum foil, you can use parchment paper to wrap the garlic.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, simply microwave the pasta for 1-2 minutes or until heated through.
Presentation ideas:
- Serve the pasta in a large bowl or on individual plates.
- Garnish with additional chopped parsley and grated Parmesan cheese.
Garnishes:
- Chopped parsley
- Grated Parmesan cheese
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the pasta is too dry, add a little more pasta water or olive oil to the bowl and toss again.
Food safety advice:
- Be sure to cook the pasta and garlic thoroughly to avoid any foodborne illnesses.
Food history:
- Goat cheese has been around for thousands of years and is believed to have originated in the Mediterranean region.
- Roasted garlic has been used in cooking for centuries and is known for its sweet and nutty flavor.
Flavor profiles:
- This dish is creamy, tangy, and savory with a hint of sweetness from the roasted garlic.
Serving suggestions:
- Serve this pasta dish as a main course for lunch or dinner.
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