Ingredients with Measurements:
- 4 slices of sourdough bread
- 4 oz of MacDonnells goat cheese
- 2 tbsp of pesto
- 2 tbsp of unsalted butter
Special equipment needed:
- Non-stick skillet
- Spatula
Step-by-step instructions:
1. Spread 1 tablespoon of pesto on each slice of sourdough bread.
2. Crumble 1 oz of MacDonnells goat cheese on two slices of bread.
3. Place the remaining two slices of bread on top of the goat cheese, pesto side down.
4. Heat a non-stick skillet over medium heat.
5. Melt 1 tablespoon of unsalted butter in the skillet.
6. Place the sandwich in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes.
7. Flip the sandwich and cook until the other side is golden brown and the cheese is melted, about 3-4 minutes.
8. Repeat with the remaining sandwich.
- Time:
Preparation time: 5 minutes
- Cooking time: 8 minutes
Temperature:
- Medium heat
Serving size:
- 2 sandwiches
Nutritional information:
- Calories: 580
- Fat: 34g
- Carbohydrates: 45g
- Protein: 22g
- Sodium: 960mg
- Sugar: 4g
Substitutions for ingredients:
- Sourdough bread can be substituted with any bread of your choice.
- MacDonnells goat cheese can be substituted with any type of goat cheese.
- Pesto can be substituted with any type of spread or sauce.
Variations:
- Add sliced tomatoes or roasted red peppers to the sandwich.
- Use different types of cheese, such as cheddar or mozzarella.
- Add cooked bacon or prosciutto to the sandwich.
Tips and tricks:
- Use room temperature butter to ensure even melting.
- Don't overstuff the sandwich with cheese to prevent it from becoming too messy.
- Use a lid to cover the skillet while cooking to help melt the cheese faster.
Storage instructions:
- Store any leftover sandwich in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the sandwich in a toaster oven or in a skillet over medium heat until the cheese is melted and the bread is crispy.
Presentation ideas:
- Cut the sandwich into halves or quarters and serve on a plate.
Garnishes:
- Sprinkle chopped fresh herbs, such as basil or parsley, on top of the sandwich.
Pairings:
- Serve with a side salad or soup.
Suggested side dishes:
- Tomato soup
- Caesar salad
- Roasted vegetables
Troubleshooting advice:
- If the bread is burning before the cheese is melted, reduce the heat and cook for a longer period of time.
Food safety advice:
- Make sure the cheese is fully melted and the sandwich is heated to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Grilled cheese sandwiches have been a popular comfort food in the United States since the 1920s.
Flavor profiles:
- The tangy goat cheese pairs well with the savory pesto and the crispy sourdough bread.
Serving suggestions:
- Serve the sandwich hot and crispy.
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