Ingredients with Measurements:
- 1 pre-made pie crust
- 2 cups cherry tomatoes, halved
- 1 cup shredded cheddar cheese
- 1/2 cup grated parmesan cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped scallions
- 3 eggs
- 1 cup heavy cream
- Salt and pepper to taste
Special equipment needed:
- 9-inch tart pan
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust into the tart pan and press it down gently.
3. In a mixing bowl, whisk together the eggs and heavy cream.
4. Add in the shredded cheddar cheese, grated parmesan cheese, chopped basil, parsley, and scallions. Mix well.
5. Pour the mixture into the tart pan.
6. Arrange the halved cherry tomatoes on top of the mixture.
7. Season with salt and pepper to taste.
8. Bake for 30-35 minutes, or until the tart is golden brown and set.
9. Let the tart cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 345
Fat: 28g
Carbohydrates: 13g
Protein: 13g
Sodium: 340mg
Sugar: 2g
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of cheddar and parmesan.
- You can use any type of fresh herbs you prefer instead of basil, parsley, and scallions.
- You can use a homemade pie crust instead of a pre-made one.
Variations:
- You can add cooked bacon or ham to the mixture for a meatier tart.
- You can add sliced mushrooms or spinach to the mixture for a veggie-packed tart.
- You can use different types of tomatoes, such as heirloom or roma, for a different flavor.
Tips and tricks:
- Make sure to let the tart cool for a few minutes before slicing to prevent it from falling apart.
- You can serve the tart warm or at room temperature.
- You can store any leftovers in the fridge for up to 3 days.
Storage instructions:
Store any leftovers in an airtight container in the fridge for up to 3 days.
Reheating instructions:
To reheat, place the tart in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the tart on a platter with some fresh herbs and cherry tomatoes on top for a beautiful presentation.
Garnishes:
Fresh herbs and cherry tomatoes
Pairings:
- A crisp green salad
- Roasted vegetables
- Garlic bread
Suggested side dishes:
- Roasted asparagus
- Grilled zucchini
- Mashed potatoes
Troubleshooting advice:
- If the tart is not setting, bake it for a few more minutes until it is golden brown and set.
- If the crust is getting too brown, cover it with foil while baking.
Food safety advice:
Make sure to cook the tart until it is golden brown and set to ensure it is fully cooked and safe to eat.
Food history:
MacDonnells Cheese and Tomato Tart is a classic dish that originated in Ireland. It is a popular dish for picnics and potlucks.
Flavor profiles:
The tart is savory and cheesy with a burst of sweetness from the cherry tomatoes.
Serving suggestions:
Serve the tart as a main dish or as a side dish for a meal.
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