Ingredients with Measurements:
- 16 large mushrooms
- 1/2 cup MacDonnells cheese, grated
- 1/4 cup breadcrumbs
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh chives, chopped
- 1/4 cup fresh thyme, chopped
- 1/4 cup butter, melted
- Salt and pepper, to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Spoon
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Remove the stems from the mushrooms and discard.
3. In a mixing bowl, combine the MacDonnells cheese, breadcrumbs, parsley, chives, thyme, melted butter, salt, and pepper.
4. Stuff each mushroom cap with the cheese and herb mixture.
5. Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the mushrooms are tender and the cheese is melted and golden brown.
6. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 180
- Fat: 14g
- Carbohydrates: 8g
- Protein: 7g
Substitutions for ingredients:
- MacDonnells cheese can be substituted with any other type of cheese.
- Breadcrumbs can be substituted with crushed crackers or panko breadcrumbs.
- Fresh parsley, chives, and thyme can be substituted with dried herbs.
Variations:
- Add chopped garlic or onion to the cheese and herb mixture for extra flavor.
- Substitute the mushrooms with bell peppers or zucchinis for a different twist.
Tips and tricks:
- Use a spoon to gently remove the mushroom stems without breaking the caps.
- Make sure to evenly distribute the cheese and herb mixture among the mushroom caps.
- For a crispier topping, broil the stuffed mushrooms for the last 2-3 minutes of cooking.
Storage instructions:
- Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the stuffed mushrooms on a baking sheet and bake in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the stuffed mushrooms on a platter with fresh herbs and lemon wedges for garnish.
Garnishes:
- Fresh herbs, lemon wedges, or grated Parmesan cheese.
Pairings:
- Serve the stuffed mushrooms as an appetizer with a glass of white wine.
Suggested side dishes:
- Garlic bread, roasted vegetables, or a green salad.
Troubleshooting advice:
- If the cheese and herb mixture is too dry, add a little more melted butter or olive oil.
Food safety advice:
- Make sure to wash the mushrooms thoroughly before using.
- Store any leftover stuffed mushrooms in the refrigerator and consume within 3 days.
Food history:
- Stuffed mushrooms have been a popular appetizer since the early 20th century.
Flavor profiles:
- The MacDonnells cheese and herb mixture adds a savory and slightly tangy flavor to the mushrooms.
Serving suggestions:
- Serve the stuffed mushrooms as an appetizer or as a side dish to a main course.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A