Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 4 eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust into the pie dish and crimp the edges.
3. Sprinkle the crumbled bacon and shredded cheddar cheese evenly over the bottom of the pie crust.
4. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, garlic powder, and onion powder until well combined.
5. Pour the egg mixture over the bacon and cheese in the pie crust.
6. Bake the quiche for 35-40 minutes, or until the center is set and the top is golden brown.
7. Let the quiche cool for 5 minutes before slicing and serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 420
- Total fat: 35g
- Saturated fat: 18g
- Cholesterol: 220mg
- Sodium: 570mg
- Total carbohydrates: 14g
- Dietary fiber: 0g
- Sugars: 1g
- Protein: 14g
Substitutions for ingredients:
- Instead of cheddar cheese, you can use any other type of cheese that you prefer.
- Instead of bacon, you can use ham or sausage.
Variations:
- Add diced onions or bell peppers for extra flavor.
- Use a different type of cheese, such as Swiss or Gouda.
- Add chopped spinach or broccoli for a healthier twist.
Tips and tricks:
- Make sure to cook the bacon before adding it to the quiche.
- Use a fork to poke holes in the bottom of the pie crust before adding the filling to prevent it from getting soggy.
- Let the quiche cool for a few minutes before slicing to make it easier to cut.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the quiche, place it in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh fruit or a side salad.
Garnishes:
- Sprinkle chopped parsley or chives on top of the quiche for added color and flavor.
Pairings:
- Serve the quiche with a side of roasted potatoes or fresh fruit.
Suggested side dishes:
- Roasted potatoes
- Fresh fruit
- Side salad
Troubleshooting advice:
- If the crust is getting too brown while baking, cover it with foil to prevent it from burning.
- If the quiche is not setting in the middle, bake it for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the quiche to an internal temperature of 160°F to ensure that it is safe to eat.
Food history:
- Quiche originated in France and was traditionally made with eggs, cream, and cheese.
Flavor profiles:
- The quiche has a savory and cheesy flavor with a hint of smokiness from the bacon.
Serving suggestions:
- Serve the quiche for breakfast, brunch, or as a light lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A