Ingredients with Measurements:
- 8 oz. cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup chopped green onions
- 1/4 cup chopped bacon
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- Salt and pepper to taste
Special equipment needed:
- 8-inch baking dish
- Mixing bowl
- Electric mixer
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, mayonnaise, chopped green onions, chopped bacon, garlic powder, onion powder, salt, and pepper.
3. Mix the ingredients together using an electric mixer until well combined.
4. Transfer the mixture to an 8-inch baking dish.
5. Bake the cheese dip for 20-25 minutes, or until the top is golden brown and bubbly.
6. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Preheat the oven to 350°F.
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 280
- Fat: 27g
- Carbohydrates: 2g
- Protein: 8g
Substitutions for ingredients:
- You can substitute the cheddar cheese with any other type of shredded cheese.
- You can substitute the mayonnaise with sour cream or Greek yogurt.
- You can omit the bacon if you prefer a vegetarian version.
Variations:
- You can add diced jalapeños or red pepper flakes for a spicy version.
- You can add diced tomatoes or roasted red peppers for a more colorful dip.
- You can add cooked ground beef or sausage for a heartier dip.
Tips and tricks:
- Make sure the cream cheese is softened before mixing it with the other ingredients.
- Use a hand mixer or stand mixer to ensure the ingredients are well combined.
- Serve the dip with tortilla chips, crackers, or sliced vegetables.
Storage instructions:
- Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the dip, place it in a microwave-safe dish and heat for 30 seconds to 1 minute, or until heated through.
Presentation ideas:
- Serve the dip in a decorative bowl or dish.
- Garnish with additional chopped green onions or bacon bits.
Garnishes:
- Chopped green onions
- Bacon bits
Pairings:
- Tortilla chips
- Crackers
- Sliced vegetables
Suggested side dishes:
- Grilled chicken
- Roasted vegetables
- Salad
Troubleshooting advice:
- If the dip is too thick, add a tablespoon of milk to thin it out.
- If the dip is too thin, add more shredded cheese to thicken it up.
Food safety advice:
- Make sure to refrigerate any leftover dip promptly.
- Do not leave the dip out at room temperature for more than 2 hours.
Food history:
- MacDonnells Baked Cheese Dip is a popular appetizer that originated in the United States.
Flavor profiles:
- Creamy
- Cheesy
- Savory
- Salty
Serving suggestions:
- Serve the dip as an appetizer at a party or gathering.
- Enjoy as a snack while watching a movie or sports game.
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