Ingredients with Measurements:
- 4 large bell peppers
- 1 box of macaroni and cheese
- 1/2 cup of milk
- 2 tablespoons of butter
- 1/2 cup of shredded cheddar cheese
- Salt and pepper to taste
Special equipment needed:
- Baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cut off the tops of the bell peppers and remove the seeds and membranes.
3. Cook the macaroni according to the package instructions.
4. Drain the macaroni and return it to the pot.
5. Add the milk, butter, and cheese packet to the pot and stir until the cheese is melted and the mixture is creamy.
6. Add the shredded cheddar cheese to the pot and stir until it is melted.
7. Season the mixture with salt and pepper to taste.
8. Spoon the mac and cheese mixture into the bell peppers until they are full.
9. Cover the baking dish with aluminum foil and bake for 25-30 minutes.
10. Remove the foil and bake for an additional 5-10 minutes or until the cheese is golden brown.
11. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 350
Fat per serving: 18g
Carbohydrates per serving: 34g
Protein per serving: 12g
Substitutions for ingredients:
- Any type of pasta can be used instead of macaroni.
- Any type of cheese can be used instead of cheddar.
Variations:
- Add diced ham or bacon to the mac and cheese mixture before stuffing the peppers.
- Use different types of peppers such as poblano or jalapeño for a spicier version.
- Add diced tomatoes or green onions to the mac and cheese mixture before stuffing the peppers.
Tips and tricks:
- Make sure to fully cook the macaroni before adding it to the cheese mixture.
- Use a spoon to help pack the mac and cheese mixture into the peppers.
- If the peppers are not standing up straight, cut a small slice off the bottom to create a flat surface.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the stuffed peppers on a bed of greens for a colorful and appetizing presentation.
Garnishes:
Sprinkle chopped parsley or green onions on top of the stuffed peppers for added flavor and color.
Pairings:
Serve with a side salad or garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the mac and cheese mixture is too dry, add more milk until it reaches the desired consistency.
- If the peppers are not cooking evenly, rotate the baking dish halfway through cooking.
Food safety advice:
Make sure to fully cook the peppers to prevent any foodborne illnesses.
Food history:
Mac and cheese is a popular comfort food that originated in the United States in the 1930s.
Flavor profiles:
Creamy, cheesy, and savory.
Serving suggestions:
Serve hot as a main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Creamy, Cheesy, Savory, Tangy, Comforting