Ingredients with Measurements:
- 1 box of macaroni and cheese
- 1 can of black beans, drained and rinsed
- 1/2 cup of salsa
- 1/4 cup of chopped cilantro
- 4 large flour tortillas
- 1 cup of shredded cheddar cheese
- Salt and pepper to taste
Special equipment needed:
- Large pot for cooking macaroni
- Colander for draining macaroni
- Mixing bowl for combining ingredients
- Skillet for cooking burritos
Step-by-step instructions:
1. Cook macaroni according to package instructions. Drain and set aside.
2. In a mixing bowl, combine cooked macaroni, black beans, salsa, and cilantro. Mix well.
3. Season with salt and pepper to taste.
4. Heat a skillet over medium heat.
5. Place a tortilla in the skillet and heat for 30 seconds on each side.
6. Spoon 1/4 of the macaroni mixture onto the center of the tortilla.
7. Sprinkle 1/4 cup of shredded cheddar cheese on top of the macaroni mixture.
8. Fold the sides of the tortilla inwards and then roll up the burrito.
9. Repeat with the remaining tortillas and macaroni mixture.
10. Place the burritos in the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.
11. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Skillet should be heated over medium heat.
Serving size:
- 4 servings
Nutritional information:
- Calories: 530
- Fat: 22g
- Carbohydrates: 65g
- Protein: 18g
Substitutions for ingredients:
- Any type of beans can be used instead of black beans.
- Any type of cheese can be used instead of cheddar cheese.
- Any type of salsa can be used.
Variations:
- Add cooked ground beef or chicken to the macaroni mixture for a meatier burrito.
- Top the burritos with sour cream or guacamole before serving.
Tips and tricks:
- Make sure to heat the tortillas before filling them to prevent them from tearing.
- Use a non-stick skillet to prevent the burritos from sticking.
Storage instructions:
- Store leftover burritos in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat burritos in the microwave or oven until heated through.
Presentation ideas:
- Serve the burritos on a bed of lettuce or with a side of chips and salsa.
Garnishes:
- Top the burritos with additional cilantro or shredded cheese before serving.
Pairings:
- Serve with a side of Mexican rice or a salad.
Suggested side dishes:
- Mexican rice
- Salad
Troubleshooting advice:
- If the tortillas tear while rolling up the burritos, try heating them for a few more seconds or using a smaller amount of filling.
Food safety advice:
- Make sure to cook the macaroni and cheese thoroughly before using it in the recipe.
Food history:
- Mac and cheese is a popular comfort food in the United States, and burritos are a staple in Mexican cuisine.
Flavor profiles:
- Cheesy, savory, and slightly spicy.
Serving suggestions:
- Serve hot.
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Taste: Creamy, Cheesy, Savory, Comforting