Ingredients with Measurements:
- 1 pie crust
- 1 cup Maaslander cheese, shredded
- 1/2 cup milk
- 3 eggs
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in the pie dish. Trim the edges and prick the bottom with a fork.
3. In a mixing bowl, whisk together the milk, eggs, salt, black pepper, garlic powder, and onion powder.
4. Add the shredded Maaslander cheese to the mixture and stir until well combined.
5. Pour the cheese mixture into the pie crust.
6. Bake the Maaslander Cheese Pie for 35-40 minutes, or until the filling is set and the crust is golden brown.
7. Remove the pie from the oven and let it cool for 5-10 minutes before slicing and serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- This recipe makes 1 9-inch pie, which serves 6-8 people.
Nutritional information:
- Calories: 220
- Fat: 14g
- Carbohydrates: 14g
- Protein: 9g
Substitutions for ingredients:
- Maaslander cheese can be substituted with any other type of cheese, such as cheddar, Swiss, or Gouda.
- Whole milk can be used instead of 2% or skim milk.
- The pie crust can be substituted with a homemade crust or a store-bought crust.
Variations:
- Add cooked bacon or ham to the cheese mixture for a meaty twist.
- Top the pie with sliced tomatoes or roasted red peppers for a colorful addition.
- Add chopped herbs, such as parsley or thyme, to the cheese mixture for extra flavor.
Tips and tricks:
- Be sure to prick the bottom of the pie crust with a fork to prevent it from puffing up during baking.
- Let the pie cool for a few minutes before slicing to allow the filling to set.
- Serve the Maaslander Cheese Pie warm or at room temperature.
Storage instructions:
- Store leftover Maaslander Cheese Pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pie, place it in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the Maaslander Cheese Pie on a platter with a garnish of fresh herbs or sliced tomatoes.
Garnishes:
- Fresh herbs, such as parsley or thyme
- Sliced tomatoes
- Roasted red peppers
Pairings:
- Serve the Maaslander Cheese Pie with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Mixed greens salad with a vinaigrette dressing
- Roasted asparagus or broccoli
- Garlic mashed potatoes
Troubleshooting advice:
- If the pie crust is browning too quickly, cover the edges with foil to prevent burning.
- If the filling is not setting, bake the pie for an additional 5-10 minutes until it is firm.
Food safety advice:
- Be sure to cook the Maaslander Cheese Pie to an internal temperature of 160°F (71°C) to ensure it is safe to eat.
Food history:
- Maaslander cheese is a Dutch cheese that is known for its creamy texture and mild flavor.
Flavor profiles:
- Creamy, cheesy, savory
Serving suggestions:
- Serve the Maaslander Cheese Pie as a main dish for lunch or dinner.
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Region: Dutch