Ingredients with Measurements:
- 3 eggs
- 1/4 cup of milk
- 1/2 cup of Maaslander cheese, grated
- 1 tablespoon of butter
- Salt and pepper to taste
Special equipment needed:
- Non-stick frying pan
- Whisk or fork
- Spatula
Step-by-step instructions:
1. Crack the eggs into a bowl and whisk them together with the milk.
2. Add the grated Maaslander cheese to the egg mixture and stir to combine.
3. Heat the butter in a non-stick frying pan over medium heat.
4. Once the butter has melted and is sizzling, pour the egg and cheese mixture into the pan.
5. Use a spatula to gently move the edges of the omelette towards the center, allowing the uncooked egg to flow to the edges.
6. Once the omelette is mostly set, use the spatula to fold it in half.
7. Cook for an additional minute or two until the cheese is melted and the eggs are fully cooked.
8. Season with salt and pepper to taste.
Time:
Preparation time: 5 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
1 omelette
Nutritional information:
Calories: 350
Fat: 28g
Carbohydrates: 2g
Protein: 21g
Substitutions for ingredients:
- Maaslander cheese can be substituted with any other type of cheese.
- Milk can be substituted with cream or non-dairy milk alternatives.
- Butter can be substituted with oil or non-dairy butter alternatives.
Variations:
- Add diced ham, bacon, or vegetables such as mushrooms, onions, or bell peppers to the omelette.
- Use different types of cheese, such as cheddar or feta.
- Top the omelette with salsa, avocado, or sour cream.
Tips and tricks:
- Use a non-stick frying pan to prevent the omelette from sticking.
- Don't overcook the omelette, as it will become tough and rubbery.
- Use a spatula to gently fold the omelette in half to prevent it from breaking.
Storage instructions:
Store any leftover omelette in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the omelette in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the omelette on a plate with a side of toast or fruit.
Garnishes:
Garnish with chopped herbs such as parsley or chives.
Pairings:
Pair the omelette with a cup of coffee or tea for breakfast.
Suggested side dishes:
Serve the omelette with a side of toast, fruit, or a small salad.
Troubleshooting advice:
- If the omelette sticks to the pan, use a spatula to gently loosen it from the bottom.
- If the omelette is too runny, cook it for an additional minute or two until it is fully set.
Food safety advice:
Make sure to cook the omelette until the eggs are fully cooked to prevent foodborne illness.
Food history:
Maaslander cheese is a Dutch cheese that is known for its mild and creamy flavor.
Flavor profiles:
The Maaslander cheese adds a rich and creamy flavor to the omelette.
Serving suggestions:
Serve the omelette for breakfast or brunch.
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Region: Dutch