Ingredients with Measurements:
- 4 large potatoes
- 1 cup of Maaslander cheese, shredded
- 1/2 cup of all-purpose flour
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of milk
- 1/4 cup of vegetable oil
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Large mixing bowl
- Whisk
- Tongs
Step-by-Step Instructions:
1. Preheat your oven to 425°F.
2. Wash and peel the potatoes, then cut them into long, thin strips.
3. In a large mixing bowl, whisk together the flour, garlic powder, paprika, salt, and black pepper.
4. Add the milk to the bowl and whisk until the mixture is smooth.
5. Add the potato strips to the bowl and toss them in the mixture until they are fully coated.
6. Line a baking sheet with parchment paper and spread the potato strips out in a single layer.
7. Drizzle the vegetable oil over the potato strips.
8. Bake the fries in the preheated oven for 20-25 minutes or until they are golden brown and crispy.
9. Remove the fries from the oven and sprinkle the shredded Maaslander cheese over them.
10. Return the fries to the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
11. Use tongs to transfer the fries to a serving dish and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
425°F
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 18g
Carbohydrates: 38g
Protein: 9g
Sodium: 400mg
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of Maaslander cheese.
- Cornstarch can be used instead of flour for a gluten-free option.
- Olive oil can be used instead of vegetable oil.
Variations:
- Add chopped bacon or green onions as a topping.
- Use sweet potatoes instead of regular potatoes.
- Make a dipping sauce by mixing mayonnaise and ketchup.
Tips and Tricks:
- Soak the potato strips in cold water for 30 minutes before coating them to remove excess starch and make them crispier.
- Make sure the potato strips are evenly coated in the flour mixture to ensure even cooking.
- Use a non-stick baking sheet or spray the sheet with cooking spray to prevent the fries from sticking.
Storage Instructions:
Leftover fries can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat the fries, place them on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation Ideas:
Serve the fries on a platter with a side of dipping sauce.
Garnishes:
Sprinkle chopped parsley or chives over the fries for added color and flavor.
Pairings:
These fries pair well with burgers, hot dogs, or grilled chicken.
Suggested Side Dishes:
Serve the fries with a side salad or coleslaw.
Troubleshooting Advice:
- If the fries are not crispy enough, bake them for an additional 5-10 minutes.
- If the cheese is not melting, place the fries under the broiler for a few minutes.
Food Safety Advice:
- Make sure to wash your hands and all utensils before handling food.
- Use a food thermometer to ensure the fries are cooked to an internal temperature of 165°F.
Food History:
Maaslander cheese is a Dutch cheese that is known for its mild and creamy flavor.
Flavor Profiles:
These fries are crispy, salty, and cheesy with a hint of garlic and paprika.
Serving Suggestions:
Serve the fries as an appetizer or side dish.
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