Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup sliced cherry tomatoes
- 1/2 cup sliced red onion
- 1/2 cup sliced black olives
- 2 cups shredded Maasdam cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat oven to 425°F.
2. Place pizza crust on pizza stone or baking sheet.
3. Spread tomato sauce evenly over the crust.
4. Sprinkle shredded Maasdam cheese over the sauce.
5. Add sliced cherry tomatoes, red onion, and black olives on top of the cheese.
6. Drizzle olive oil over the toppings.
7. Season with salt and pepper to taste.
8. Bake in preheated oven for 12-15 minutes or until crust is golden brown and cheese is melted.
9. Remove from oven and let cool for 5 minutes.
10. Cut into slices with pizza cutter and serve.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
Preheat oven to 425°F.
Serving size:
Makes 4-6 servings.
Nutritional information:
Calories per serving: 320
Total fat: 18g
Saturated fat: 8g
Cholesterol: 40mg
Sodium: 730mg
Total carbohydrates: 26g
Dietary fiber: 2g
Sugar: 4g
Protein: 14g
Substitutions for ingredients:
- Any type of cheese can be substituted for Maasdam cheese.
- Any type of pizza crust can be used.
- Any type of tomato sauce can be used.
Variations:
- Add cooked bacon or sausage for a meatier pizza.
- Add sliced mushrooms for a vegetarian option.
- Use a pesto sauce instead of tomato sauce for a different flavor.
Tips and tricks:
- Preheat the pizza stone or baking sheet before placing the pizza crust on it to ensure a crispy crust.
- Use a pizza cutter to cut the pizza into slices for easy serving.
- Add fresh herbs such as basil or oregano for extra flavor.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board for a rustic look.
Garnishes:
Garnish with fresh basil leaves or red pepper flakes for added flavor.
Pairings:
Pair with a side salad or garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, try preheating the pizza stone or baking sheet for a longer period of time.
- If the cheese is not melted enough, try baking the pizza for a few more minutes.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
- Store leftover pizza in the refrigerator within 2 hours of cooking.
Food history:
Pizza originated in Italy in the 18th century and has since become a popular dish around the world.
Flavor profiles:
The Maasdam cheese adds a nutty and sweet flavor to the pizza, while the tomato sauce and toppings provide a savory and slightly acidic taste.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor.
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