Ingredients with Measurements:
- 3 eggs
- 1/4 cup sliced mushrooms
- 1/4 cup shredded Maasdam cheese
- 1 tablespoon butter
- Salt and pepper to taste
Special equipment needed:
- Non-stick skillet
- Whisk or fork
- Spatula
Step-by-step instructions:
1. Crack the eggs into a bowl and whisk until well beaten.
2. Melt the butter in a non-stick skillet over medium heat.
3. Add the sliced mushrooms to the skillet and sauté until they are tender and lightly browned.
4. Pour the beaten eggs over the mushrooms in the skillet.
5. Sprinkle the shredded Maasdam cheese over the eggs.
6. Use a spatula to gently fold the omelette in half.
7. Cook for an additional 1-2 minutes until the cheese is melted and the eggs are cooked through.
8. Season with salt and pepper to taste.
- Time:
Preparation time: 5 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 1 omelette
Nutritional information:
- Calories: 280
- Fat: 22g
- Carbohydrates: 2g
- Protein: 18g
Substitutions for ingredients:
- Any type of cheese can be used instead of Maasdam cheese.
- Other vegetables such as spinach or bell peppers can be added or substituted for the mushrooms.
Variations:
- Add cooked bacon or ham for a meatier omelette.
- Top with diced tomatoes or avocado for a fresh twist.
Tips and tricks:
- Use a non-stick skillet to prevent the omelette from sticking.
- Be sure to whisk the eggs well to ensure a fluffy omelette.
- Use a spatula to gently fold the omelette in half to prevent it from breaking.
Storage instructions:
- Store any leftover omelette in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the omelette in the microwave or in a skillet over low heat until heated through.
Presentation ideas:
- Serve the omelette on a plate with a side of toast or fruit.
Garnishes:
- Garnish with fresh herbs such as parsley or chives.
Pairings:
- Serve with a cup of coffee or tea for breakfast.
Suggested side dishes:
- Toast
- Fresh fruit
- Hash browns
Troubleshooting advice:
- If the omelette sticks to the skillet, use a spatula to gently loosen it from the bottom.
Food safety advice:
- Be sure to cook the eggs until they are fully cooked to prevent any risk of foodborne illness.
Food history:
- Omelettes have been a popular dish in France since the 16th century.
Flavor profiles:
- The Maasdam cheese adds a nutty and slightly sweet flavor to the omelette, while the mushrooms add an earthy and savory taste.
Serving suggestions:
- Serve the omelette hot and fresh for the best flavor.
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