Ingredients with Measurements:
- 4 boneless, skinless chicken breasts
- 1 cup Maasdam cheese, shredded
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh thyme, chopped
- 1/4 cup butter, melted
- Salt and pepper, to taste
Special equipment needed:
- Meat mallet
- Toothpicks
- Baking dish
Step-by-step instructions:
1. Preheat oven to 375°F (190°C).
2. Using a meat mallet, pound each chicken breast to an even thickness.
3. In a small bowl, mix together the Maasdam cheese, parsley, basil, and thyme.
4. Spoon the cheese and herb mixture onto the center of each chicken breast.
5. Roll up the chicken breasts and secure with toothpicks.
6. Brush the melted butter over the chicken breasts and season with salt and pepper.
7. Place the chicken breasts in a baking dish and bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
8. Remove the toothpicks and let the chicken rest for 5 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
375°F (190°C)
Serving size:
4 servings
Nutritional information:
Calories: 360
Fat: 22g
Carbohydrates: 1g
Protein: 38g
Substitutions for ingredients:
- Maasdam cheese can be substituted with Gouda or Swiss cheese.
- Fresh herbs can be substituted with dried herbs.
Variations:
- Add sliced mushrooms to the cheese and herb mixture.
- Use prosciutto or bacon to wrap around the chicken breasts before baking.
Tips and tricks:
- Use toothpicks to secure the chicken breasts and prevent the cheese from leaking out.
- Let the chicken rest before slicing to prevent the cheese from oozing out.
- Serve with a side of roasted vegetables or a salad.
Storage instructions:
Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation ideas:
Serve the chicken breasts on a bed of greens or with a side of roasted vegetables.
Garnishes:
Garnish with fresh herbs or lemon wedges.
Pairings:
Pair with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
Roasted vegetables, salad, or garlic mashed potatoes.
Troubleshooting advice:
If the cheese leaks out during baking, try using more toothpicks to secure the chicken breasts.
Food safety advice:
Make sure the internal temperature of the chicken reaches 165°F (74°C) to ensure it is fully cooked.
Food history:
Maasdam cheese is a semi-hard Dutch cheese that was first produced in the 1980s.
Flavor profiles:
The Maasdam cheese and herb stuffing adds a creamy and savory flavor to the chicken.
Serving suggestions:
Serve hot with a side of roasted vegetables or a salad.
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Region: Dutch