Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, cooked and crumbled
- 1 cup of Maasdam cheese, shredded
- 4 eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of nutmeg
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Frying pan
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust in the pie dish and press it down to fit the shape of the dish.
3. In a frying pan, cook the bacon until crispy. Remove from the pan and crumble it into small pieces.
4. Sprinkle the crumbled bacon and shredded Maasdam cheese evenly over the bottom of the pie crust.
5. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg until well combined.
6. Pour the egg mixture over the bacon and cheese in the pie crust.
7. Bake the quiche for 35-40 minutes or until the center is set and the top is golden brown.
8. Let the quiche cool for a few minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe makes 6 servings.
Nutritional information:
- Calories per serving: 450
- Total fat: 37g
- Saturated fat: 19g
- Cholesterol: 225mg
- Sodium: 580mg
- Total carbohydrates: 14g
- Dietary fiber: 0g
- Sugars: 1g
- Protein: 16g
Substitutions for ingredients:
- Maasdam cheese can be substituted with Gouda or Swiss cheese.
- Heavy cream can be substituted with half-and-half or whole milk.
- Bacon can be substituted with ham or sausage.
Variations:
- Add chopped vegetables such as spinach, mushrooms, or onions to the quiche.
- Use a different type of cheese such as cheddar or feta.
- Make a crustless version by skipping the pre-made pie crust and baking the quiche in a greased pie dish.
Tips and tricks:
- To prevent the crust from getting soggy, prick the bottom of the pie crust with a fork before adding the filling.
- Let the quiche cool for a few minutes before slicing to make it easier to cut.
- Serve with a side salad for a complete meal.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place a slice of quiche on a microwave-safe plate and microwave for 30-60 seconds or until heated through.
Presentation ideas:
- Garnish the quiche with fresh herbs such as parsley or chives.
- Serve on a decorative platter or cake stand.
Pairings:
- Serve with a side salad or fruit for a light meal.
- Pair with a glass of white wine such as Chardonnay or Sauvignon Blanc.
Suggested side dishes:
- Mixed greens salad with vinaigrette dressing
- Roasted vegetables such as asparagus or Brussels sprouts
- Fresh fruit salad
Troubleshooting advice:
- If the quiche is not setting in the center, bake for an additional 5-10 minutes until set.
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
Food safety advice:
- Make sure to cook the bacon thoroughly to prevent foodborne illness.
- Store leftover quiche in the refrigerator and consume within 3 days.
Food history:
- Quiche originated in France and is a popular dish in French cuisine.
Flavor profiles:
- The Maasdam cheese adds a nutty and slightly sweet flavor to the quiche, while the bacon adds a salty and savory flavor.
Serving suggestions:
- Serve the quiche for breakfast, brunch, or lunch.
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