Ingredients with Measurements:
- 3 cups all-purpose flour
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 1/4 cups warm water
- 1/4 cup olive oil
- 1/2 cup grated Maó cheese
- 3 cloves garlic, minced
- 1 tablespoon dried rosemary
Special Equipment Needed:
- Stand mixer with dough hook attachment
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. In the bowl of a stand mixer, combine flour, yeast, salt, and sugar. Mix on low speed until combined.
2. Add warm water and olive oil to the bowl. Mix on low speed until a dough forms.
3. Increase the speed to medium and knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Cover the bowl with a damp towel and let the dough rise in a warm place for 1 hour.
5. Preheat the oven to 400°F.
6. Line a baking sheet with parchment paper.
7. Punch down the dough and transfer it to the prepared baking sheet.
8. Use your fingers to press the dough into a rectangle shape.
9. Sprinkle grated Maó cheese, minced garlic, and dried rosemary over the top of the dough.
10. Bake for 20-25 minutes until the cheese is melted and the crust is golden brown.
11. Remove from the oven and let cool for 5 minutes.
12. Cut into slices and serve warm.
- Time:
Preparation time: 1 hour and 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- 8 servings
Nutritional information:
- Calories: 270
- Fat: 11g
- Carbohydrates: 34g
- Protein: 8g
Substitutions for ingredients:
- Maó cheese can be substituted with any other hard cheese such as Parmesan or Pecorino Romano.
- Fresh rosemary can be substituted for dried rosemary.
Variations:
- Add sliced cherry tomatoes or olives on top of the cheese and garlic for added flavor.
Tips and Tricks:
- Make sure the water is warm, not hot, to activate the yeast properly.
- Letting the dough rise in a warm place will help it to rise faster.
- Use a sharp knife or pizza cutter to cut the focaccia into slices.
Storage Instructions:
- Store leftover focaccia in an airtight container at room temperature for up to 2 days.
Reheating Instructions:
- Reheat the focaccia in the oven at 350°F for 5-10 minutes until warmed through.
Presentation Ideas:
- Serve the focaccia on a wooden board or platter for a rustic look.
Garnishes:
- Garnish with fresh rosemary sprigs or chopped parsley.
Pairings:
- Serve with a side of marinara sauce for dipping.
Suggested Side Dishes:
- Serve with a side salad or soup for a complete meal.
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of water at a time until it comes together.
- If the dough is too sticky, add a tablespoon of flour at a time until it becomes smooth.
Food Safety Advice:
- Make sure to wash your hands and all equipment before handling the dough.
Food History:
- Focaccia is a traditional Italian flatbread that originated in Genoa.
Flavor Profiles:
- The Maó cheese adds a salty and nutty flavor to the focaccia, while the garlic and rosemary add a savory and aromatic flavor.
Serving Suggestions:
- Serve as an appetizer or side dish for a dinner party or potluck.
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