Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup grated Maó cheese
- 1/2 cup sliced chorizo
- 1/4 cup sliced red onion
- 1/4 cup sliced black olives
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pizza crust on the pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the crust, leaving a small border around the edges.
4. Sprinkle the grated Maó cheese over the sauce.
5. Arrange the sliced chorizo, red onion, and black olives on top of the cheese.
6. Drizzle the olive oil over the toppings and season with salt and pepper.
7. Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 320
Fat: 18g
Carbohydrates: 26g
Protein: 14g
Substitutions for ingredients:
- Any type of cheese can be substituted for Maó cheese, such as mozzarella or cheddar.
- Any type of sausage can be substituted for chorizo, such as pepperoni or Italian sausage.
- Red onion can be substituted for any type of onion.
Variations:
- Add sliced bell peppers or mushrooms to the toppings.
- Use a garlic-infused olive oil for extra flavor.
- Top the pizza with arugula or fresh herbs after baking.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the crust on it for a crispier crust.
- Use a pizza cutter or sharp knife to slice the pizza.
- Serve with a side salad for a complete meal.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pizza in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Garnish with fresh herbs, such as basil or parsley.
Pairings:
Pair with a glass of red wine or a cold beer.
Suggested side dishes:
Serve with a side salad or garlic bread.
Troubleshooting advice:
- If the crust is not crispy enough, try preheating the pizza stone or baking sheet before placing the crust on it.
- If the cheese is not melted enough, try baking the pizza for a few more minutes.
Food safety advice:
Make sure the chorizo is cooked through before adding it to the pizza.
Food history:
Maó cheese is a cheese from the island of Menorca in Spain, and is made from cow's milk. Chorizo is a type of sausage from Spain and Portugal, and is made from pork.
Flavor profiles:
The Maó cheese adds a tangy and salty flavor to the pizza, while the chorizo adds a smoky and spicy flavor.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor.
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