Recetas > Postres

Maíz con Hielo con Miel y Nuez Recipe

Ingredients with Measurements:
- 2 cups of sweet corn kernels
- 1 cup of ice cubes
- 2 tablespoons of honey
- 1/4 cup of chopped walnuts

Special Equipment Needed:
- Blender

Step-by-Step Instructions:
1. In a blender, blend the sweet corn kernels and ice cubes until smooth.
2. Pour the mixture into a serving glass.
3. Drizzle honey over the top of the mixture.
4. Sprinkle chopped walnuts over the honey.


- Time:
Preparation Time: 5 minutes
- Cooking Time: 0 minutes
Temperature:
- Serve chilled
Serving size:
- 1 serving

Nutritional information:
- Calories: 280
- Fat: 9g
- Carbohydrates: 49g
- Protein: 6g

Substitutions for ingredients:
- Instead of sweet corn kernels, you can use canned corn or frozen corn.
- Instead of honey, you can use agave nectar or maple syrup.
- Instead of walnuts, you can use almonds or pecans.

Variations:
- Add a scoop of vanilla ice cream on top for a creamier texture.
- Add a pinch of cinnamon for a warm and spicy flavor.

Tips and Tricks:
- Use fresh sweet corn for the best flavor.
- Adjust the amount of honey to your desired sweetness.
- Use a high-powered blender for a smoother texture.

Storage Instructions:
- This recipe is best served fresh and should not be stored.

Reheating Instructions:
- N/A

Presentation Ideas:
- Serve in a clear glass to show off the layers of the ingredients.
- Garnish with a sprig of mint for a pop of color.

Garnishes:
- Chopped nuts
- Mint leaves

Pairings:
- This recipe pairs well with savory dishes like grilled meats or spicy tacos.

Suggested Side Dishes:
- Fresh fruit salad
- Grilled vegetables

Troubleshooting Advice:
- If the mixture is too thick, add a splash of milk or water to thin it out.

Food Safety Advice:
- Make sure to wash the sweet corn kernels before blending.

Food History:
- Maíz con hielo is a popular dessert in the Philippines and Latin America.

Flavor Profiles:
- Sweet and nutty

Serving Suggestions:
- Serve as a refreshing dessert on a hot summer day.

Related Categories

Cooking Method: N/A

Course Type: N/A

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Region: Mexican

Taste: Sweet, Nutty, Creamy, Refreshing