Ingredients with Measurements:
- 2 cups of sweet corn kernels
- 1 cup of sugar
- 1 cup of water
- 1 can of evaporated milk
- 1 cup of heavy cream
- 1 tablespoon of vanilla extract
- Crushed ice
Special equipment needed:
- Blender
- Saucepan
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a saucepan, combine the sweet corn kernels, sugar, and water. Cook over medium heat until the corn is tender and the sugar has dissolved.
2. Let the mixture cool down and then blend it until smooth.
3. Strain the mixture through a fine-mesh sieve to remove any solids.
4. Pour the corn mixture into a large pitcher and add enough crushed ice to fill the pitcher.
5. In a mixing bowl, whisk together the evaporated milk, heavy cream, and vanilla extract until smooth.
6. Pour the cream mixture over the crushed ice and corn mixture in the pitcher.
7. Stir everything together until well combined.
8. Serve the Maíz con Hielo con Crema de Vainilla in glasses with a spoon.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Room temperature
Serving size:
- 4 servings
Nutritional information:
- Calories: 420
- Fat: 17g
- Carbohydrates: 62g
- Protein: 7g
- Sugar: 52g
- Sodium: 110mg
Substitutions for ingredients:
- Sweet corn kernels can be substituted with canned corn or frozen corn.
- Evaporated milk can be substituted with regular milk.
- Heavy cream can be substituted with whipped cream.
Variations:
- Add a splash of rum or tequila for an adult version of this recipe.
- Use different flavors of ice cream instead of vanilla cream.
- Add fresh fruit such as strawberries or mangoes to the mixture.
Tips and tricks:
- Make sure to strain the corn mixture through a fine-mesh sieve to remove any solids.
- Use a blender to make the corn mixture smooth.
- Chill the pitcher and glasses before serving for a refreshing drink.
Storage instructions:
- Store any leftover Maíz con Hielo con Crema de Vainilla in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This recipe is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the Maíz con Hielo con Crema de Vainilla in clear glasses to showcase the layers of the drink.
- Garnish with a sprinkle of cinnamon or a slice of lime.
Garnishes:
- Cinnamon
- Lime
Pairings:
- Tacos
- Quesadillas
- Enchiladas
Suggested side dishes:
- Chips and salsa
- Guacamole
- Rice and beans
Troubleshooting advice:
- If the corn mixture is too thick, add more water to thin it out.
- If the cream mixture is too thin, add more heavy cream.
Food safety advice:
- Make sure to wash your hands and any utensils before preparing this recipe.
- Store any leftovers in the refrigerator and discard after 2 days.
Food history:
- Maíz con Hielo con Crema de Vainilla is a popular drink in the Philippines and Latin America.
Flavor profiles:
- Sweet
- Creamy
- Refreshing
Serving suggestions:
- Serve the Maíz con Hielo con Crema de Vainilla as a dessert or a refreshing drink on a hot day.
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Region: Mexican