Ingredients with Measurements:
- 1 cup sweet corn kernels
- 1/4 cup condensed milk
- 1/4 cup coconut cream
- 1/4 cup sugar
- 1/4 cup water
- 1/4 cup shaved ice
- 1/4 cup coconut flakes
Special equipment needed:
- Blender
- Ice shaver
Step-by-step instructions:
1. In a blender, combine sweet corn kernels, condensed milk, coconut cream, and sugar. Blend until smooth.
2. Pour the mixture into a saucepan and add water. Cook over medium heat, stirring constantly, until the mixture thickens.
3. Remove from heat and let it cool.
4. In a separate bowl, shave ice using an ice shaver.
5. In a serving glass, add a layer of shaved ice, followed by a layer of the sweet corn mixture.
6. Repeat the layering process until the glass is full.
7. Top with coconut flakes and a drizzle of coconut cream.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Cook over medium heat.
Serving size:
This recipe serves 2.
Nutritional information:
Calories per serving: 250
Fat: 10g
Carbohydrates: 40g
Protein: 3g
Substitutions for ingredients:
- Sweet corn kernels can be substituted with canned corn or frozen corn.
- Coconut cream can be substituted with heavy cream or whipped cream.
- Shaved ice can be substituted with crushed ice.
Variations:
- Add a splash of lime juice for a tangy twist.
- Top with fresh fruit such as mango or pineapple.
- Use different types of milk such as almond milk or soy milk.
Tips and tricks:
- Use fresh sweet corn for the best flavor.
- Adjust the amount of sugar to your liking.
- Chill the sweet corn mixture before layering with shaved ice.
Storage instructions:
Store the sweet corn mixture in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the sweet corn mixture in a saucepan over low heat until warm.
Presentation ideas:
Serve in a clear glass to showcase the layers.
Garnishes:
Top with coconut flakes and a drizzle of coconut cream.
Pairings:
This recipe pairs well with savory dishes such as grilled chicken or fish.
Suggested side dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting advice:
- If the sweet corn mixture is too thick, add more water.
- If the sweet corn mixture is too thin, cook it for a few more minutes until it thickens.
Food safety advice:
Make sure to use fresh ingredients and store the sweet corn mixture in the refrigerator.
Food history:
Maíz con Hielo is a popular dessert in the Philippines, which was influenced by Spanish and American cuisine.
Flavor profiles:
This recipe has a sweet and creamy flavor with a hint of coconut.
Serving suggestions:
Serve chilled.
Related Categories
Cooking Method: N/A
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Region: Mexican
Taste: Sweet, Creamy, Coconutty, Refreshing