Ingredients with Measurements:
- 1 cup sweet corn kernels
- 1/2 cup condensed milk
- 1/2 cup evaporated milk
- 1/2 cup heavy cream
- 1/2 cup sugar
- 1/2 cup water
- 1/2 cup crushed ice
- 1/4 cup cornstarch
- 1/4 cup water
Special equipment needed:
- Blender
- Saucepan
- Whisk
Step-by-step instructions:
1. In a blender, blend the sweet corn kernels, condensed milk, evaporated milk, heavy cream, and sugar until smooth.
2. Pour the mixture into a saucepan and heat over medium heat.
3. In a separate bowl, mix the cornstarch and water until smooth.
4. Once the mixture in the saucepan starts to boil, add the cornstarch mixture and whisk until the mixture thickens.
5. Remove from heat and let it cool.
6. In a separate bowl, mix the crushed ice and water.
7. To serve, pour the corn mixture into a glass and top with the crushed ice mixture.
8. Drizzle with heavy cream on top.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 320
Fat: 12g
Carbohydrates: 51g
Protein: 5g
Substitutions for ingredients:
- Sweet corn kernels can be substituted with canned corn kernels.
- Heavy cream can be substituted with whipped cream.
Variations:
- Add sliced fruits such as mango or banana for added flavor.
- Use coconut milk instead of evaporated milk for a tropical twist.
Tips and tricks:
- Make sure to blend the corn mixture until smooth to avoid lumps.
- Adjust the sugar according to your preference.
Storage instructions:
Store the corn mixture in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the corn mixture in a saucepan over low heat until warm.
Presentation ideas:
Serve in a clear glass to showcase the layers of the corn mixture and crushed ice.
Garnishes:
Drizzle with chocolate syrup or caramel sauce for added sweetness.
Pairings:
Serve with a side of churros or empanadas.
Suggested side dishes:
Churros or empanadas.
Troubleshooting advice:
If the mixture is too thick, add more water until desired consistency is achieved.
Food safety advice:
Make sure to properly store the corn mixture in the refrigerator to avoid spoilage.
Food history:
Maíz con Hielo con Crema is a popular dessert in the Philippines, which was influenced by the Spanish colonization.
Flavor profiles:
Sweet and creamy with a hint of corn flavor.
Serving suggestions:
Serve as a refreshing dessert on a hot summer day.
Related Categories
Cooking Method: N/A
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Ingredient: N/A
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Region: Mexican
Taste: Sweet, Creamy, Refreshing