Ingredients with Measurements:
- 2 cups of cooked corn kernels
- 1/2 cup of sugar
- 1/2 cup of water
- 1/2 cup of chocolate syrup
- 1/2 cup of shredded coconut
- 4 cups of ice
Special equipment needed:
- Blender
- Saucepan
Step-by-step instructions:
1. In a saucepan, combine the sugar and water. Cook over medium heat until the sugar dissolves, stirring occasionally.
2. Remove the saucepan from the heat and let the syrup cool.
3. In a blender, combine the cooked corn kernels and the syrup. Blend until smooth.
4. Add the ice to the blender and blend until the mixture is slushy.
5. Pour the maíz con hielo into serving glasses.
6. Drizzle the chocolate syrup over the top of each glass.
7. Sprinkle the shredded coconut over the chocolate syrup.
8. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- Room temperature
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 290
- Total fat: 7g
- Saturated fat: 5g
- Cholesterol: 0mg
- Sodium: 20mg
- Total carbohydrates: 57g
- Dietary fiber: 3g
- Sugars: 42g
- Protein: 3g
Substitutions for ingredients:
- Instead of chocolate syrup, you can use caramel syrup or strawberry syrup.
- Instead of shredded coconut, you can use chopped nuts or sprinkles.
Variations:
- You can add a scoop of vanilla ice cream to each glass for a creamier texture.
- You can add a splash of rum or coconut rum for an adult version of this recipe.
Tips and tricks:
- You can use fresh or frozen corn kernels for this recipe.
- If you don't have a blender, you can use a food processor or a hand-held immersion blender.
- You can adjust the amount of sugar to your liking.
Storage instructions:
- Maíz con hielo is best served immediately.
Reheating instructions:
- This recipe is not meant to be reheated.
Presentation ideas:
- Serve the maíz con hielo in clear glasses to show off the layers of corn, chocolate, and coconut.
- Garnish each glass with a sprig of mint or a slice of lime.
Garnishes:
- Shredded coconut
- Chopped nuts
- Sprinkles
- Mint sprigs
- Lime slices
Pairings:
- This recipe pairs well with spicy foods, such as tacos or enchiladas.
Suggested side dishes:
- Chips and salsa
- Guacamole
- Black bean salad
Troubleshooting advice:
- If the maíz con hielo is too thick, add more water to the blender.
- If the maíz con hielo is too thin, add more ice to the blender.
Food safety advice:
- Make sure to cook the corn kernels thoroughly before blending them.
- Store any leftover maíz con hielo in the refrigerator for up to 24 hours.
Food history:
- Maíz con hielo is a popular dessert in the Philippines, where it is known as mais con yelo.
Flavor profiles:
- Sweet
- Creamy
- Chocolatey
- Coconutty
Serving suggestions:
- Serve the maíz con hielo as a refreshing dessert on a hot summer day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Mexican
Taste: Sweet, Chocolatey, Coconutty, Creamy