Ingredients with Measurements:
- 2 cups of sweet corn kernels
- 1 cup of shaved ice
- 1/2 cup of caramel sauce
- 1/2 cup of shredded coconut
Special equipment needed:
- Blender
- Saucepan
Step-by-step instructions:
1. Blend the sweet corn kernels in a blender until smooth.
2. Pour the blended sweet corn into a saucepan and cook over medium heat for 5 minutes, stirring constantly.
3. Remove from heat and let it cool down.
4. In a serving glass, add the shaved ice.
5. Pour the sweet corn mixture over the shaved ice.
6. Drizzle the caramel sauce over the sweet corn mixture.
7. Sprinkle the shredded coconut on top.
8. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- Room temperature
Serving size:
- 2 servings
Nutritional information:
- Calories per serving: 350
- Total fat: 10g
- Total carbohydrates: 65g
- Protein: 5g
Substitutions for ingredients:
- Sweet corn kernels can be substituted with canned corn or frozen corn.
- Shaved ice can be substituted with crushed ice or ice cubes.
Variations:
- Add a scoop of vanilla ice cream on top for a creamier texture.
- Substitute the caramel sauce with chocolate syrup or condensed milk.
- Add chopped nuts or fruit on top for added texture and flavor.
Tips and tricks:
- Use fresh sweet corn for the best flavor.
- Adjust the amount of caramel sauce and shredded coconut to your liking.
- Serve immediately to prevent the shaved ice from melting.
Storage instructions:
- This recipe is best served fresh and should not be stored.
Reheating instructions:
- N/A
Presentation ideas:
- Serve in a clear glass to showcase the layers of the ingredients.
Garnishes:
- Sprinkle additional shredded coconut on top for added texture.
Pairings:
- This recipe pairs well with savory dishes such as grilled meats or seafood.
Suggested side dishes:
- N/A
Troubleshooting advice:
- If the sweet corn mixture is too thick, add a splash of milk to thin it out.
Food safety advice:
- Make sure to use fresh ingredients and clean utensils to prevent contamination.
Food history:
- Maíz con Hielo is a popular dessert in the Philippines and Latin America.
Flavor profiles:
- Sweet, creamy, and nutty.
Serving suggestions:
- Serve as a refreshing dessert on a hot day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Mexican