Ingredients with Measurements:
- 2 lbs chicken wings
- 1/2 cup mắm nêm (Vietnamese fermented fish sauce)
- 1/4 cup sugar
- 1/4 cup water
- 1/4 cup vegetable oil
- 2 cloves garlic, minced
- 1 small shallot, minced
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1 tablespoon chopped scallions (optional)
Special equipment needed:
- Large mixing bowl
- Baking sheet
- Aluminum foil
- Cooking spray
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large mixing bowl, combine mắm nêm, sugar, water, vegetable oil, garlic, shallot, black pepper, and salt. Mix well.
3. Add chicken wings to the bowl and toss to coat evenly with the marinade.
4. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes, or up to 2 hours.
5. Line a baking sheet with aluminum foil and spray with cooking spray.
6. Arrange the chicken wings on the baking sheet in a single layer, leaving some space between them.
7. Bake the chicken wings in the preheated oven for 25-30 minutes, or until golden brown and crispy.
8. Garnish with chopped scallions (optional) and serve hot.
- Time:
Preparation time: 10 minutes
- Marinating time: 30 minutes to 2 hours
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 400°F (200°C)
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 320
- Fat: 22g
- Carbohydrates: 10g
- Protein: 20g
Substitutions for ingredients:
- If mắm nêm is not available, you can use regular fish sauce or soy sauce instead.
- You can use honey or brown sugar instead of white sugar.
- You can use any cooking oil of your choice.
Variations:
- You can use chicken drumettes or chicken thighs instead of chicken wings.
- You can add chopped chili peppers or chili flakes for a spicier version.
- You can add lemongrass, ginger, or lime juice for a more aromatic flavor.
Tips and tricks:
- Make sure to pat dry the chicken wings before marinating to ensure the marinade sticks better.
- For a crispier texture, you can broil the chicken wings for the last 2-3 minutes of cooking.
- You can double the recipe for a larger crowd.
Storage instructions:
- Store leftover chicken wings in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the chicken wings, preheat the oven to 350°F (175°C) and bake for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the chicken wings on a platter with some fresh herbs and lime wedges for a colorful presentation.
Garnishes:
- Chopped scallions, cilantro, or parsley
Pairings:
- Rice, noodles, or salad
Suggested side dishes:
- Steamed vegetables, roasted potatoes, or garlic bread
Troubleshooting advice:
- If the chicken wings are not crispy enough, you can increase the oven temperature or bake them for a few more minutes.
Food safety advice:
- Make sure to wash your hands and all utensils used in the preparation of the chicken wings.
- Cook the chicken wings to an internal temperature of 165°F (74°C) to ensure they are safe to eat.
Food history:
- Mắm nêm is a traditional Vietnamese condiment made from fermented anchovies or other small fish.
Flavor profiles:
- Salty, sweet, savory, and umami
Serving suggestions:
- Serve the chicken wings as an appetizer or main dish.
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Region: Vietnamese