Ingredients with Measurements:
- 1 lb beef, thinly sliced
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 shallot, thinly sliced
- 1 tbsp sugar
- 1/4 cup fish sauce
- 1/4 cup water
- 1 tsp black pepper
- 1 tsp chili flakes
- 1 tbsp chopped scallions
- 1 tbsp chopped cilantro
Special Equipment Needed:
- Wok or large skillet
Step-by-Step Instructions:
1. In a wok or large skillet, heat the vegetable oil over medium-high heat.
2. Add the garlic and shallot and stir-fry for 1-2 minutes until fragrant.
3. Add the beef and stir-fry for 2-3 minutes until browned.
4. Add the sugar, fish sauce, water, black pepper, and chili flakes. Stir well to combine.
5. Reduce the heat to low and let the mixture simmer for 20-25 minutes until the liquid has reduced and thickened.
6. Stir in the chopped scallions and cilantro.
7. Serve with rice or as a dipping sauce for vegetables.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Medium-high heat for stir-frying
- Low heat for simmering
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 12g
- Carbohydrates: 8g
- Protein: 25g
Substitutions for ingredients:
- Pork or chicken can be substituted for beef
- Brown sugar can be substituted for white sugar
- Soy sauce can be substituted for fish sauce
Variations:
- Add sliced onions or bell peppers for additional flavor and texture
- Use shrimp or squid instead of beef for a seafood version
- Add a splash of lime juice for a tangy twist
Tips and Tricks:
- Thinly slicing the beef will help it cook faster and more evenly
- Be sure to stir the mixture occasionally while it simmers to prevent sticking and burning
- Adjust the amount of chili flakes to your desired level of spiciness
Storage Instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days
Reheating Instructions:
- Reheat in the microwave or on the stovetop until heated through
Presentation Ideas:
- Serve in a bowl with rice and garnish with additional chopped scallions and cilantro
Garnishes:
- Chopped scallions and cilantro
Pairings:
- Steamed rice
- Stir-fried vegetables
Suggested Side Dishes:
- Steamed broccoli
- Stir-fried bok choy
Troubleshooting Advice:
- If the mixture is too salty, add a splash of water and a pinch of sugar to balance the flavors
- If the mixture is too thick, add a bit more water to thin it out
Food Safety Advice:
- Be sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat
Food History:
- Mắm kho quẹt xào thịt bò is a traditional Vietnamese dish that is often served as a dipping sauce for vegetables or as a main dish with rice.
Flavor Profiles:
- Salty, sweet, savory, and spicy
Serving Suggestions:
- Serve as a main dish with rice or as a dipping sauce for vegetables
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Region: Vietnamese