Ingredients with Measurements:
- 1 pound of shrimp, peeled and deveined
- 2 tablespoons of ginger, minced
- 2 tablespoons of fish sauce
- 1 tablespoon of sugar
- 1 tablespoon of vegetable oil
- 1 tablespoon of garlic, minced
- 1/4 cup of water
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes
- 1/4 cup of scallions, chopped
- 1/4 cup of cilantro, chopped
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the minced ginger and garlic and stir-fry for 30 seconds.
3. Add the shrimp and stir-fry until they turn pink, about 2-3 minutes.
4. Add the fish sauce, sugar, black pepper, and red pepper flakes to the wok and stir-fry for 1 minute.
5. Pour in the water and stir-fry for another minute.
6. Add the chopped scallions and cilantro to the wok and stir-fry for 30 seconds.
7. Remove from heat and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 150
- Fat: 4g
- Carbohydrates: 5g
- Protein: 22g
Substitutions for ingredients:
- Shrimp can be substituted with chicken or tofu.
- Fish sauce can be substituted with soy sauce.
Variations:
- Add sliced onions or bell peppers for extra flavor and texture.
- Use different herbs such as basil or mint for a different taste.
Tips and tricks:
- Make sure to devein the shrimp before cooking for a better texture.
- Don't overcook the shrimp as they can become tough and rubbery.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl or on individual plates.
Garnishes:
- Garnish with additional chopped cilantro or scallions.
Pairings:
- Serve with steamed rice or noodles.
Suggested side dishes:
- Stir-fried vegetables or a simple salad.
Troubleshooting advice:
- If the shrimp are overcooked, they can become tough and rubbery.
Food safety advice:
- Make sure to cook the shrimp to an internal temperature of 145°F to ensure they are safe to eat.
Food history:
- Mắm Gừng Nứơc Xào Tôm is a traditional Vietnamese dish that is often served as a main course.
Flavor profiles:
- Savory, salty, and slightly sweet with a hint of spiciness from the red pepper flakes.
Serving suggestions:
- Serve hot as a main course.
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Region: Vietnamese