Ingredients with Measurements:
- 1 lb. of fresh corn kernels
- 1 tbsp. of vegetable oil
- 2 cloves of garlic, minced
- 1 small onion, chopped
- 1 tbsp. of ginger, grated
- 2 tbsp. of fish sauce
- 1 tbsp. of sugar
- 1/4 cup of water
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the garlic and onion and sauté until fragrant, about 2 minutes.
3. Add the ginger and sauté for another minute.
4. Add the corn kernels and sauté for 5-7 minutes, or until the corn is tender and lightly browned.
5. In a small bowl, whisk together the fish sauce, sugar, and water.
6. Add the fish sauce mixture to the skillet and stir to combine.
7. Season with salt and pepper to taste.
8. Cook for another 2-3 minutes, or until the sauce has thickened and the corn is fully coated.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 120
- Total fat: 3g
- Total carbohydrates: 22g
- Protein: 3g
Substitutions for ingredients:
- Vegetable oil can be substituted with any other cooking oil.
- Fresh corn kernels can be substituted with frozen corn kernels.
Variations:
- Add diced bell peppers or jalapeños for extra flavor and heat.
- Use soy sauce instead of fish sauce for a vegetarian version.
- Add diced chicken or shrimp for a protein-packed meal.
Tips and tricks:
- Use fresh corn for the best flavor.
- Grate the ginger with a microplane for easy and even distribution.
- Cook the corn until it is lightly browned for extra flavor.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a bowl or on a plate.
- Garnish with chopped cilantro or green onions.
Garnishes:
- Chopped cilantro or green onions.
Pairings:
- Serve with steamed rice or noodles for a complete meal.
Suggested side dishes:
- Grilled or roasted vegetables.
Troubleshooting advice:
- If the sauce is too thick, add a splash of water to thin it out.
- If the corn is not fully cooked, add a splash of water and cover the skillet to steam the corn until tender.
Food safety advice:
- Make sure to wash your hands and all utensils before and after handling raw ingredients.
- Cook the corn to an internal temperature of 165°F to ensure it is fully cooked.
Food history:
- Mắm Gừng Nứơc Xào Bắp is a traditional Vietnamese dish that is typically served as a side dish.
Flavor profiles:
- Salty, sweet, and savory with a hint of ginger.
Serving suggestions:
- Serve hot or cold as a side dish or main dish.
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Region: Vietnamese