Ingredients with Measurements:
- 1 medium-sized red pumpkin (bí đỏ)
- 2 tablespoons of ginger fish sauce (mắm gừng nứơc)
- 1 tablespoon of vegetable oil
- 1 garlic clove, minced
- 1 small onion, sliced
- 1 red chili, sliced
- 1 tablespoon of sugar
- 1 tablespoon of water
- Salt and pepper to taste
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. Peel and cut the red pumpkin into bite-sized pieces.
2. Heat the wok or large skillet over medium-high heat and add the vegetable oil.
3. Add the minced garlic and sliced onion to the wok and stir-fry for 1-2 minutes until fragrant.
4. Add the red chili to the wok and stir-fry for another minute.
5. Add the red pumpkin to the wok and stir-fry for 3-4 minutes until it starts to soften.
6. Add the ginger fish sauce, sugar, and water to the wok and stir-fry for another 2-3 minutes until the pumpkin is fully cooked.
7. Season with salt and pepper to taste.
8. Serve hot with steamed rice.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 90
- Fat: 3g
- Carbohydrates: 16g
- Protein: 2g
- Fiber: 2g
Substitutions for ingredients:
- Red pumpkin can be substituted with butternut squash or sweet potato.
- Ginger fish sauce can be substituted with regular fish sauce and grated ginger.
Variations:
- Add sliced chicken or shrimp to make it a main dish.
- Add sliced bell peppers or carrots for extra color and flavor.
Tips and tricks:
- Make sure to cut the pumpkin into bite-sized pieces to ensure even cooking.
- Adjust the amount of sugar and chili to your liking.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a bowl with a sprinkle of chopped cilantro on top.
Garnishes:
- Chopped cilantro or green onions.
Pairings:
- Steamed rice and a side of stir-fried vegetables.
Suggested side dishes:
- Stir-fried green beans or bok choy.
Troubleshooting advice:
- If the pumpkin is not fully cooked, add a splash of water and cover the wok to steam for a few minutes.
Food safety advice:
- Make sure to wash the red pumpkin thoroughly before cutting.
Food history:
- Mắm gừng nứơc xào bí đỏ is a traditional Vietnamese dish that is commonly served as a side dish.
Flavor profiles:
- Sweet, savory, and slightly spicy.
Serving suggestions:
- Serve hot as a side dish or main dish.
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Region: Vietnamese