Ingredients with Measurements:
- 1 cup of yellow cornmeal
- 3 cups of water
- 1 teaspoon of salt
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of olive oil
- 1 pound of mixed seafood (shrimp, scallops, mussels, and calamari)
- 4 cloves of garlic, minced
- 1/4 cup of white wine
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Wooden spoon
- Skillet
Step-by-step instructions:
1. In a large pot, bring 3 cups of water to a boil. Add 1 teaspoon of salt and slowly pour in 1 cup of yellow cornmeal, stirring constantly with a wooden spoon to prevent lumps.
2. Reduce the heat to low and continue stirring for 10-15 minutes until the mixture thickens and pulls away from the sides of the pot.
3. Remove the pot from the heat and stir in 1/2 cup of grated Parmesan cheese.
4. In a skillet, heat 1/4 cup of olive oil over medium-high heat. Add 4 cloves of minced garlic and cook for 1-2 minutes until fragrant.
5. Add 1 pound of mixed seafood (shrimp, scallops, mussels, and calamari) to the skillet and cook for 3-5 minutes until the seafood is cooked through.
6. Pour in 1/4 cup of white wine and cook for another 1-2 minutes until the liquid has reduced.
7. Stir in 1/4 cup of chopped fresh parsley and season with salt and pepper to taste.
8. To assemble, spoon a layer of the cornmeal mixture into a serving dish, followed by a layer of the seafood mixture. Repeat until all the ingredients are used up.
9. Cover the dish with plastic wrap and refrigerate for at least 30 minutes to allow the layers to set.
10. To serve, cut the mămăligă into squares and top with the seafood mixture.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 470
- Fat: 23g
- Carbohydrates: 38g
- Protein: 25g
Substitutions for ingredients:
- Yellow cornmeal can be substituted with polenta or grits.
- Parmesan cheese can be substituted with any hard cheese.
- Olive oil can be substituted with any cooking oil.
- Mixed seafood can be substituted with any seafood of your choice.
Variations:
- Add chopped tomatoes and bell peppers to the seafood mixture for a more colorful dish.
- Add chili flakes or hot sauce for a spicy kick.
Tips and tricks:
- Stir the cornmeal mixture constantly to prevent lumps.
- Use a non-stick skillet to prevent the seafood from sticking to the pan.
- Refrigerate the dish for at least 30 minutes to allow the layers to set.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove until heated through.
Presentation ideas:
- Serve on a bed of fresh greens for a pop of color.
Garnishes:
- Garnish with additional chopped parsley or grated Parmesan cheese.
Pairings:
- Serve with a crisp white wine or a light beer.
Suggested side dishes:
- Garlic bread or a side salad.
Troubleshooting advice:
- If the cornmeal mixture is too thick, add more water until it reaches the desired consistency.
Food safety advice:
- Make sure the seafood is cooked through before serving.
Food history:
- Mămăligă is a traditional Romanian dish made from boiled cornmeal.
Flavor profiles:
- Savory, cheesy, and seafood flavors.
Serving suggestions:
- Serve as a main course for lunch or dinner.
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Region: Romanian