Ingredients with Measurements:
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups (12-ounce package) M&M’s
Special Equipment Needed:
- 2 large mixing bowls
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together the flour, baking soda, and salt.
3. In a separate bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
4. Beat in the eggs one at a time.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the M&M’s.
7. Drop dough by rounded tablespoonfuls onto a parchment-lined baking sheet.
8. Bake for 8-10 minutes, or until golden brown.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 8-10 minutes
Temperature: 375°F
Serving Size: Makes about 2 dozen cookies
Nutritional Information:
Calories: 150
Fat: 8g
Carbohydrates: 18g
Protein: 2g
Substitutions for Ingredients:
- For the all-purpose flour, you can use gluten-free all-purpose flour.
- For the butter, you can use vegan butter or coconut oil.
- For the granulated sugar, you can use coconut sugar or maple syrup.
- For the brown sugar, you can use coconut sugar or date sugar.
- For the M&M’s, you can use vegan chocolate chips or chopped nuts.
Variations:
- For a different flavor, you can add 1 teaspoon of ground cinnamon to the dry ingredients.
- For a different texture, you can add 1 cup of chopped walnuts or pecans to the dough.
Tips and Tricks:
- For a chewier cookie, bake for 8 minutes.
- For a crispier cookie, bake for 10 minutes.
- For a more even bake, rotate the baking sheet halfway through baking.
Storage Instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
To reheat the cookies, place them on a baking sheet and bake at 350°F for 5 minutes.
Presentation Ideas:
- Serve the cookies on a platter with a variety of other cookies.
- Place the cookies in a decorative tin for gifting.
Garnishes:
- Sprinkle the cookies with sea salt for a salty-sweet flavor.
- Drizzle the cookies with melted chocolate for a decadent touch.
Pairings:
- Serve the cookies with a glass of cold milk.
- Serve the cookies with a cup of hot coffee or tea.
Suggested Side Dishes:
- Serve the cookies with a scoop of ice cream.
- Serve the cookies with a bowl of fresh fruit.
Troubleshooting Advice:
- If the cookies are too dry, add a few tablespoons of melted butter to the dough.
- If the cookies are too crumbly, add a few tablespoons of milk to the dough.
Food Safety Advice:
- Store the cookies in an airtight container to prevent them from becoming stale.
- Do not leave the cookies out at room temperature for more than 2 hours.
Food History:
M&M’s were first introduced in 1941 and have been a popular candy ever since.
Flavor Profiles:
These cookies have a sweet and salty flavor with a hint of vanilla.
Serving Suggestions:
- Serve the cookies as an after-dinner treat.
- Serve the cookies as a snack with a glass of cold milk.
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