Ingredients with Measurements:
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup white granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 1/2 cups M&M's
Special equipment needed:
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually add the flour mixture to the butter mixture, mixing until just combined.
6. Fold in the M&M's.
7. Line a baking sheet with parchment paper.
8. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 10-12 minutes, or until the edges are golden brown.
10. Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-12 minutes per batch
Temperature:
- 375°F
Serving size:
- Makes about 24 cookies
Nutritional information:
- Calories: 215
- Fat: 10g
- Carbohydrates: 29g
- Protein: 2g
Substitutions for ingredients:
- You can use salted butter instead of unsalted butter, but reduce the amount of salt in the recipe to 1/2 tsp.
- You can use any type of M&M's you like, such as peanut, crispy, or dark chocolate.
Variations:
- Add 1 cup of chopped nuts, such as pecans or walnuts, to the dough.
- Use mini M&M's instead of regular M&M's for a different look.
- Make a double batch and freeze the dough for later use.
Tips and tricks:
- Don't overmix the dough, or the cookies will be tough.
- For best results, chill the dough for at least 30 minutes before baking.
- If you want your cookies to be extra chewy, underbake them slightly.
Storage instructions:
- Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
- To reheat the cookies, place them in a 350°F oven for 5-7 minutes, or until warm.
Presentation ideas:
- Serve the cookies on a platter with a glass of milk.
Garnishes:
- Sprinkle extra M&M's on top of the cookies before baking for a more colorful look.
Pairings:
- Serve the cookies with a glass of cold milk or a hot cup of coffee.
Suggested side dishes:
- These cookies are perfect on their own, but you could also serve them with a scoop of vanilla ice cream.
Troubleshooting advice:
- If your cookies are spreading too much, try chilling the dough for longer before baking.
- If your cookies are too dry, try adding a tablespoon of milk to the dough.
Food safety advice:
- Make sure to wash your hands and all surfaces that come into contact with the dough to prevent the spread of bacteria.
Food history:
- M&M's were first introduced in 1941 by Forrest Mars Sr. and Bruce Murrie.
Flavor profiles:
- These cookies are sweet and buttery, with a crunchy texture from the M&M's.
Serving suggestions:
- Serve these cookies as a snack or dessert.
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Taste: Sweet, Chocolatey, Nutty, Crunchy, Chewy