Ingredients with Measurements:
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups (12-ounce package) semi-sweet chocolate chips
- 1 ½ cups M&M’s
Special Equipment Needed:
- 2 large mixing bowls
- Electric mixer
- Spatula
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine flour, baking soda and salt.
3. In a separate bowl, cream together butter, granulated sugar, brown sugar and vanilla extract.
4. Beat in eggs, one at a time.
5. Gradually add in the flour mixture and mix until just combined.
6. Stir in the chocolate chips and M&M’s.
7. Drop by rounded tablespoons onto a parchment-lined baking sheet.
8. Bake for 10-12 minutes, or until golden brown.
9. Allow to cool on baking sheet for 2 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 375°F
Serving Size: Makes about 3 dozen cookies
Nutritional Information:
Calories: 170
Fat: 8g
Carbohydrates: 22g
Protein: 2g
Substitutions for Ingredients:
- For the butter, you can use a vegan butter substitute.
- For the eggs, you can use a flax egg or chia egg.
- For the chocolate chips, you can use dark chocolate chips or white chocolate chips.
- For the M&M’s, you can use any type of candy or chocolate chips.
Variations:
- You can add in nuts, such as walnuts or pecans.
- You can add in dried fruit, such as cranberries or raisins.
- You can add in other types of candy, such as Reese’s Pieces or Snickers.
Tips and Tricks:
- Make sure to cream the butter and sugars together until light and fluffy.
- Don’t overmix the dough.
- Use a cookie scoop to make sure all the cookies are the same size.
- Allow the cookies to cool completely before transferring them to an airtight container.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 3-5 minutes.
Presentation Ideas:
Serve the cookies on a platter or in a basket lined with parchment paper.
Garnishes:
Sprinkle with powdered sugar or top with a drizzle of melted chocolate.
Pairings:
Serve with a glass of cold milk or a cup of hot coffee.
Suggested Side Dishes:
Serve with a scoop of ice cream or a bowl of fresh fruit.
Troubleshooting Advice:
- If the cookies are too dry, add in a tablespoon of milk.
- If the cookies are too soft, bake for an additional 2-3 minutes.
Food Safety Advice:
- Make sure all ingredients are at room temperature before using.
- Make sure to use a clean bowl and utensils when making the dough.
- Make sure to wash your hands before and after handling the dough.
Food History:
Chocolate chip cookies were invented by Ruth Wakefield in 1938. She ran the Toll House Inn in Massachusetts and created the recipe as a way to use up her leftover chocolate.
Flavor Profiles:
These cookies have a sweet and salty flavor with a hint of vanilla.
Serving Suggestions:
Serve as an after-dinner treat or pack them in a lunchbox for a sweet surprise.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Chocolatey, Nutty, Crunchy, Chewy, chocolatey, crunchy, chewy