Ingredients with Measurements:
- 4 chicken breasts, boneless and skinless
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- 1 tsp black pepper
- 1 cup buttermilk
- 2 eggs
- Vegetable oil for frying
Special equipment needed:
- Deep fryer or large skillet
- Tongs or slotted spoon
- Wire rack
Step-by-step instructions:
1. In a shallow bowl, mix together flour, garlic powder, onion powder, paprika, salt, and black pepper.
2. In another shallow bowl, whisk together buttermilk and eggs.
3. Cut chicken breasts into strips or nuggets.
4. Dip each chicken piece into the buttermilk mixture, then coat with the flour mixture. Shake off excess flour.
5. Heat vegetable oil in a deep fryer or large skillet over medium-high heat.
6. Fry chicken in batches for 5-7 minutes or until golden brown and cooked through. Use tongs or a slotted spoon to remove chicken from the oil and place on a wire rack to drain excess oil.
7. Serve hot with your favorite dipping sauce.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Oil temperature: 350°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 18g
- Carbohydrates: 30g
- Protein: 40g
Substitutions for ingredients:
- You can use chicken thighs or drumsticks instead of chicken breasts.
- If you don't have buttermilk, you can use regular milk mixed with 1 tablespoon of vinegar or lemon juice.
Variations:
- Add 1 tsp of cayenne pepper for a spicy kick.
- Use cornmeal instead of flour for a crispy texture.
- Mix in some grated Parmesan cheese with the flour mixture for added flavor.
Tips and tricks:
- Make sure the oil is hot enough before frying the chicken to prevent it from becoming greasy.
- Don't overcrowd the fryer or skillet to ensure even cooking.
- Use a wire rack to drain excess oil and keep the chicken crispy.
Storage instructions:
- Leftover fried chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the chicken, preheat the oven to 350°F and bake for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the fried chicken on a platter with some fresh herbs and lemon wedges for a pop of color.
Garnishes:
- Garnish with chopped parsley or green onions for a fresh touch.
Pairings:
- Serve with coleslaw, mashed potatoes, or mac and cheese.
Suggested side dishes:
- Coleslaw
- Mashed potatoes
- Mac and cheese
- Corn on the cob
Troubleshooting advice:
- If the chicken is not crispy, increase the temperature of the oil.
- If the chicken is overcooked, reduce the cooking time.
Food safety advice:
- Make sure the chicken is cooked to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Lyvzha-Style Fried Chicken is a popular dish in the southern United States, known for its crispy coating and juicy meat.
Flavor profiles:
- The chicken is crispy on the outside and juicy on the inside, with a savory and slightly spicy flavor.
Serving suggestions:
- Serve the fried chicken as a main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A