Ingredients with Measurements:
- 8 oz smoked trout, skin removed
- 4 oz cream cheese, softened
- 1/4 cup sour cream
- 2 tbsp mayonnaise
- 2 tbsp Lysekil caviar
- 1 tbsp lemon juice
- 1/4 tsp garlic powder
- Salt and pepper, to taste
- Chopped fresh chives, for garnish
Special equipment needed:
- Food processor or blender
Step-by-step instructions:
1. In a food processor or blender, pulse the smoked trout until it is finely chopped.
2. Add the cream cheese, sour cream, mayonnaise, Lysekil caviar, lemon juice, garlic powder, salt, and pepper to the food processor or blender.
3. Pulse until the mixture is smooth and well combined.
4. Transfer the dip to a serving bowl and garnish with chopped fresh chives.
5. Serve with crackers, bread, or vegetables.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- N/A
Serving size:
- Makes about 1 1/2 cups of dip
- Serves 6-8 people
Nutritional information:
- Calories: 126 per serving
- Total fat: 9g
- Saturated fat: 4g
- Cholesterol: 43mg
- Sodium: 197mg
- Total carbohydrates: 2g
- Dietary fiber: 0g
- Sugars: 1g
- Protein: 9g
Substitutions for ingredients:
- Smoked salmon can be substituted for the smoked trout.
- Greek yogurt can be substituted for the sour cream.
- Dijon mustard can be substituted for the mayonnaise.
- Red onion or capers can be substituted for the Lysekil caviar.
Variations:
- Add chopped fresh dill or parsley for extra flavor.
- Substitute the smoked trout with cooked shrimp or crab meat.
- Add a dash of hot sauce for a spicy kick.
Tips and tricks:
- Make sure the cream cheese is softened before adding it to the food processor or blender.
- Taste the dip and adjust the seasoning as needed.
- The dip can be made ahead of time and stored in the refrigerator for up to 2 days.
Storage instructions:
- Store the dip in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the dip in a decorative bowl with crackers arranged around it.
- Garnish the dip with additional Lysekil caviar or smoked trout.
Garnishes:
- Chopped fresh chives
- Additional Lysekil caviar or smoked trout
Pairings:
- Serve with crackers, bread, or vegetables.
Suggested side dishes:
- Crudites (carrots, celery, bell peppers, etc.)
- Crostini or baguette slices
- Pita chips
Troubleshooting advice:
- If the dip is too thick, add a splash of milk or cream to thin it out.
- If the dip is too thin, add more cream cheese or sour cream to thicken it up.
Food safety advice:
- Make sure to refrigerate the dip if it is not being served immediately.
- Do not leave the dip out at room temperature for more than 2 hours.
Food history:
- Lysekil caviar is a type of Swedish caviar made from smoked cod roe.
Flavor profiles:
- Smoky, salty, and creamy.
Serving suggestions:
- Serve as an appetizer or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Swedish