Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 cup milk
- 1/2 cup mashed potatoes
- 2 eggs, separated
- 2 tablespoons unsalted butter, melted
- 1 jar of Lysekil Caviar (or any caviar of your choice)
Special Equipment Needed:
- Non-stick skillet
- Mixing bowls
- Whisk
- Spatula
- Pastry bag (optional)
Step-by-Step Instructions:
1. In a mixing bowl, combine the flour, baking powder, salt, and sugar.
2. In another mixing bowl, whisk together the milk, mashed potatoes, egg yolks, and melted butter.
3. Add the wet ingredients to the dry ingredients and mix until well combined.
4. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the batter.
5. Heat a non-stick skillet over medium heat. Using a pastry bag or spoon, drop small dollops of batter onto the skillet.
6. Cook until bubbles form on the surface of the blini, then flip and cook for another minute or until golden brown.
7. Repeat until all the batter is used up.
8. To serve, top each blini with a spoonful of Lysekil Caviar.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
Makes approximately 20 blinis
Nutritional information:
Calories: 60 per blini
Fat: 2g
Carbohydrates: 8g
Protein: 2g
Substitutions for ingredients:
- Gluten-free flour can be used instead of all-purpose flour.
- Soy milk or almond milk can be used instead of regular milk.
- Mashed sweet potatoes can be used instead of mashed potatoes.
Variations:
- Add chopped herbs such as dill or chives to the batter for extra flavor.
- Top the blinis with smoked salmon or crème fraîche instead of caviar.
Tips and Tricks:
- Make sure to beat the egg whites until stiff peaks form to ensure fluffy blinis.
- Use a non-stick skillet to prevent the blinis from sticking.
- Keep the blinis warm in the oven at 200°F until ready to serve.
Storage Instructions:
Blinis can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat blinis in the oven at 350°F for 5-10 minutes or until warmed through.
Presentation Ideas:
Arrange the blinis on a platter and garnish with fresh herbs or lemon wedges.
Garnishes:
Fresh herbs, lemon wedges
Pairings:
Champagne or sparkling wine
Suggested Side Dishes:
Mixed greens salad or roasted vegetables
Troubleshooting Advice:
- If the blinis are too thick, add a little more milk to the batter.
- If the blinis are too thin, add a little more flour to the batter.
Food Safety Advice:
- Make sure to cook the blinis thoroughly to prevent foodborne illness.
- Store caviar in the refrigerator and consume within a few days of opening.
Food History:
Blinis are a traditional Russian dish made from buckwheat flour. They are typically served with caviar, smoked salmon, or sour cream.
Flavor Profiles:
Savory, slightly sweet, with a hint of saltiness from the caviar.
Serving Suggestions:
Serve as an appetizer or as part of a brunch spread.
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Region: Swedish