Ingredients with Measurements:
- 16 large button mushrooms
- 1/2 cup of Lysekil Caviar
- 1/2 cup of cream cheese
- 1/4 cup of chopped fresh chives
- Salt and pepper to taste
- Olive oil for brushing
Special equipment needed:
- Baking sheet
- Mixing bowl
- Spoon
Step-by-step instructions:
1. Preheat your oven to 375°F (190°C).
2. Clean the mushrooms with a damp cloth and remove the stems.
3. In a mixing bowl, combine the Lysekil Caviar, cream cheese, chopped chives, salt, and pepper.
4. Stuff each mushroom cap with the caviar and cream cheese mixture.
5. Brush the mushrooms with olive oil and place them on a baking sheet.
6. Bake the stuffed mushrooms for 15-20 minutes or until the mushrooms are tender and the filling is golden brown.
7. Remove the mushrooms from the oven and let them cool for a few minutes.
8. Serve the Lysekil Caviar and Cream Cheese Stuffed Mushrooms warm.
- Time:
Preparation time: 15 minutes
- Cooking time: 15-20 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 110
- Fat: 8g
- Carbohydrates: 5g
- Protein: 5g
- Sodium: 200mg
Substitutions for ingredients:
- You can use any type of caviar or cream cheese that you prefer.
- If you don't have fresh chives, you can use dried chives or substitute with green onions.
Variations:
- You can add other ingredients to the caviar and cream cheese mixture, such as minced garlic, lemon juice, or chopped parsley.
- You can also top the stuffed mushrooms with grated Parmesan cheese before baking.
Tips and tricks:
- Make sure to remove the stems from the mushrooms carefully to avoid breaking the caps.
- If the mushrooms are too small, you can use more than 16 and adjust the filling accordingly.
- You can prepare the caviar and cream cheese mixture ahead of time and refrigerate until ready to use.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the stuffed mushrooms, place them on a baking sheet and bake in a preheated oven at 350°F (175°C) for 5-10 minutes or until heated through.
Presentation ideas:
- Arrange the stuffed mushrooms on a platter and garnish with fresh chives or parsley.
Garnishes:
- Fresh chives or parsley
Pairings:
- Serve the Lysekil Caviar and Cream Cheese Stuffed Mushrooms as an appetizer with a glass of white wine.
Suggested side dishes:
- A green salad or roasted vegetables would be a great side dish for this recipe.
Troubleshooting advice:
- If the filling is too runny, add more cream cheese or refrigerate the mixture for a few minutes before stuffing the mushrooms.
Food safety advice:
- Make sure to cook the mushrooms thoroughly to avoid any risk of foodborne illness.
Food history:
- Lysekil Caviar is a Swedish brand of caviar that has been produced since 1952.
Flavor profiles:
- The Lysekil Caviar and Cream Cheese Stuffed Mushrooms have a rich and savory flavor with a hint of brininess from the caviar.
Serving suggestions:
- Serve the stuffed mushrooms as an appetizer or as part of a buffet.
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Region: Swedish