Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch rounds
- 1/4 cup olive oil
- 1/2 cup crème fraîche
- 1 jar Lysekil Caviar (2.8 oz)
- 1 tablespoon chopped fresh chives
Special equipment needed:
- Baking sheet
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Brush each slice of baguette with olive oil and place them on a baking sheet.
3. Bake the baguette slices for 8-10 minutes, or until they are crispy and golden brown.
4. In a small bowl, mix the crème fraîche and Lysekil Caviar together until well combined.
5. Spread a generous amount of the caviar mixture onto each baguette slice.
6. Sprinkle the chopped chives over the top of each crostini.
7. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- Makes 12 crostini
Nutritional information:
- Calories: 120
- Fat: 8g
- Carbohydrates: 9g
- Protein: 2g
Substitutions for ingredients:
- Baguette can be substituted with any type of bread.
- Crème fraîche can be substituted with sour cream or Greek yogurt.
- Lysekil Caviar can be substituted with any type of caviar or smoked salmon.
Variations:
- Add a slice of cucumber or radish on top of each crostini for extra crunch.
- Top each crostini with a small piece of smoked salmon for a different flavor profile.
Tips and tricks:
- Make sure to brush each baguette slice with enough olive oil to ensure they become crispy.
- Use a small spoon to spread the caviar mixture onto each crostini for even distribution.
- Serve the crostini immediately to prevent the bread from becoming soggy.
Storage instructions:
- Store any leftover crostini in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the crostini, place them in a 350°F oven for 5-7 minutes, or until they are heated through.
Presentation ideas:
- Arrange the crostini on a platter and garnish with additional chives or a sprig of dill.
Garnishes:
- Chopped chives or dill sprigs.
Pairings:
- Champagne or sparkling wine.
Suggested side dishes:
- Mixed greens salad with a light vinaigrette.
Troubleshooting advice:
- If the baguette slices become too crispy, reduce the oven temperature or baking time.
Food safety advice:
- Make sure to store any leftover crostini in the refrigerator to prevent bacterial growth.
Food history:
- Caviar has been enjoyed as a delicacy for centuries, and is often associated with luxury and high-end dining.
Flavor profiles:
- The salty and briny flavor of the caviar pairs perfectly with the tangy and creamy crème fraîche.
Serving suggestions:
- Serve the crostini as an appetizer or hors d'oeuvre at a dinner party or special occasion.
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Region: Swedish