Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/2 cup sliced Lyophyllum decastes mushrooms
- 4 slices of prosciutto, torn into small pieces
- 1/4 cup grated parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust, leaving a small border around the edges.
4. Sprinkle the shredded mozzarella cheese over the tomato sauce.
5. Arrange the sliced Lyophyllum decastes mushrooms and torn prosciutto pieces on top of the cheese.
6. Drizzle the olive oil over the pizza and sprinkle with salt and pepper.
7. Sprinkle the grated parmesan cheese over the top of the pizza.
8. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 320
Fat: 16g
Carbohydrates: 27g
Protein: 16g
Fiber: 2g
Substitutions for ingredients:
- Lyophyllum decastes mushrooms can be substituted with any other type of mushroom.
- Prosciutto can be substituted with cooked bacon or ham.
Variations:
- Add sliced onions or bell peppers for extra flavor and texture.
- Use a different type of cheese, such as feta or goat cheese.
- Top the pizza with fresh arugula or basil after baking for a pop of color and freshness.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before adding the pizza to ensure a crispy crust.
- Use a pizza cutter or sharp knife to slice the pizza into even pieces.
- Serve the pizza with a side salad or garlic bread for a complete meal.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pizza, place it in a preheated 350°F oven for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Sprinkle fresh herbs, such as parsley or basil, over the top of the pizza for a pop of color.
Pairings:
Serve the pizza with a glass of red wine or a cold beer.
Suggested side dishes:
Garlic bread, Caesar salad, or roasted vegetables.
Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza for a few more minutes.
- If the cheese is not melted enough, try broiling the pizza for a minute or two.
Food safety advice:
- Make sure to wash the Lyophyllum decastes mushrooms thoroughly before slicing and using.
- Store leftover pizza in the refrigerator within 2 hours of cooking.
Food history:
Pizza originated in Italy in the 18th century and has since become a popular dish around the world.
Flavor profiles:
The Lyophyllum decastes mushrooms add an earthy, umami flavor to the pizza, while the prosciutto adds a salty, savory note.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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Region: Italian