Ingredients with Measurements:
- 1 pound Lyophyllum Decastes mushrooms, sliced
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 2 cups heavy cream
- 2 cups Gruyere cheese, grated
- 1/4 cup breadcrumbs
Special Equipment Needed:
- Large skillet
- 9x13 inch baking dish
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Heat the olive oil and butter in a large skillet over medium heat.
3. Add the sliced Lyophyllum Decastes mushrooms to the skillet and sauté for 5-7 minutes, until they release their moisture and become tender.
4. Season the mushrooms with salt, black pepper, and nutmeg.
5. Pour the heavy cream into the skillet and bring to a simmer.
6. Add the grated Gruyere cheese to the skillet and stir until it melts and combines with the cream.
7. Transfer the mushroom and cheese mixture to a 9x13 inch baking dish.
8. Sprinkle the breadcrumbs over the top of the mixture.
9. Bake the gratin for 25-30 minutes, until the top is golden brown and the mixture is bubbly.
10. Let the gratin cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 550
- Fat: 48g
- Carbohydrates: 10g
- Protein: 22g
Substitutions for ingredients:
- Lyophyllum Decastes mushrooms can be substituted with any other type of mushroom.
- Gruyere cheese can be substituted with Swiss or Emmental cheese.
Variations:
- Add chopped fresh herbs, such as thyme or parsley, to the mushroom and cheese mixture.
- Substitute the breadcrumbs with crushed crackers or panko breadcrumbs for a different texture.
Tips and Tricks:
- Make sure to slice the mushrooms evenly so they cook evenly.
- Use a high-quality Gruyere cheese for the best flavor.
- Let the gratin cool for a few minutes before serving to allow the flavors to meld together.
Storage Instructions:
- Store any leftover gratin in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the gratin in the oven at 350°F for 10-15 minutes, until heated through.
Presentation Ideas:
- Serve the gratin in individual ramekins for an elegant presentation.
- Garnish the gratin with chopped fresh herbs or a sprinkle of paprika.
Garnishes:
- Chopped fresh herbs, such as thyme or parsley
- Paprika
Pairings:
- Serve the gratin with a green salad or roasted vegetables.
Suggested Side Dishes:
- Roasted Brussels sprouts
- Steamed asparagus
- Garlic mashed potatoes
Troubleshooting Advice:
- If the gratin is too runny, let it bake for a few more minutes until it thickens up.
Food Safety Advice:
- Make sure to cook the mushrooms thoroughly to avoid any potential foodborne illnesses.
Food History:
- Gratin dishes originated in French cuisine and typically consist of a creamy sauce and a crispy topping.
Flavor Profiles:
- The Lyophyllum Decastes and Gruyere Gratin has a rich and creamy flavor with a nutty undertone from the Gruyere cheese.
Serving Suggestions:
- Serve the gratin as a side dish for a holiday meal or as a main course with a side salad.
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