Ingredients with Measurements:
- 1 pre-made pie crust
- 1 tablespoon olive oil
- 1 large onion, thinly sliced
- 4 eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 1 cup grated Gruyere cheese
Special Equipment Needed:
- 9-inch pie dish
- Large skillet
- Mixing bowl
- Whisk
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust in the pie dish and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook until they are caramelized, about 20 minutes. Remove from heat and set aside.
4. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg.
5. Add the caramelized onions and grated Gruyere cheese to the egg mixture and stir to combine.
6. Pour the egg mixture into the pie crust.
7. Bake the quiche for 35-40 minutes, or until the filling is set and the crust is golden brown.
8. Remove the quiche from the oven and let it cool for 10 minutes before slicing and serving.
Time:
Preparation time: 30 minutes
Cooking time: 40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 380
Fat per serving: 28g
Carbohydrates per serving: 17g
Protein per serving: 14g
Substitutions for ingredients:
- Instead of Gruyere cheese, you can use Swiss cheese or cheddar cheese.
- You can use a homemade pie crust instead of a pre-made one.
Variations:
- Add cooked bacon or ham to the quiche for a meatier version.
- Use spinach or mushrooms instead of onions for a vegetarian option.
Tips and Tricks:
- To prevent the crust from getting soggy, prick the bottom of the crust with a fork before adding the filling.
- Let the quiche cool for a few minutes before slicing to prevent the filling from falling apart.
- Serve the quiche warm or at room temperature.
Storage Instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat the quiche, place it in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
- Serve the quiche on a platter with fresh herbs and sliced tomatoes.
Garnishes:
- Garnish the quiche with chopped fresh herbs, such as parsley or chives.
Pairings:
- Serve the quiche with a side salad or fresh fruit for a balanced meal.
Suggested Side Dishes:
- Mixed greens salad with vinaigrette dressing
- Roasted vegetables, such as asparagus or Brussels sprouts
Troubleshooting Advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- If the filling is not setting, bake the quiche for an additional 5-10 minutes.
Food Safety Advice:
- Make sure the quiche is cooked to an internal temperature of 160°F to ensure it is safe to eat.
Food History:
- Quiche originated in France and became popular in the United States in the 1950s and 1960s.
Flavor Profiles:
- The Lyonnaise quiche has a rich and savory flavor from the caramelized onions and Gruyere cheese.
Serving Suggestions:
- Serve the quiche as a main dish for brunch or lunch.
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Region: French