Ingredients with Measurements:
- 4 medium-sized potatoes, peeled and sliced into thin rounds
- 1 large onion, sliced
- 3 tablespoons butter
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. In a large skillet, melt the butter and olive oil over medium heat.
2. Add the sliced onions and sauté for 5-7 minutes or until they are soft and translucent.
3. Add the sliced potatoes to the skillet and stir to coat them with the butter and onion mixture.
4. Season the potatoes with salt and pepper to taste.
5. Cover the skillet with a lid and cook the potatoes for 15-20 minutes or until they are tender and golden brown, stirring occasionally.
6. Once the potatoes are cooked, sprinkle them with chopped fresh parsley and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 210
- Fat: 11g
- Carbohydrates: 26g
- Protein: 3g
- Fiber: 3g
Substitutions for ingredients:
- You can use any type of potatoes for this recipe.
- You can substitute the butter with margarine or vegetable oil.
- You can use dried parsley instead of fresh parsley.
Variations:
- You can add garlic to the onion mixture for extra flavor.
- You can add bacon bits or ham to the skillet for a meaty version.
- You can add grated cheese on top of the potatoes before serving.
Tips and tricks:
- Make sure to slice the potatoes thinly and evenly for even cooking.
- Covering the skillet with a lid will help the potatoes cook faster and evenly.
- You can use a mandolin to slice the potatoes for a more uniform thickness.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the potatoes in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the potatoes in a large serving dish or individual plates.
Garnishes:
- Sprinkle some extra chopped parsley on top of the potatoes before serving.
Pairings:
- Lyonnaise potatoes go well with roasted chicken, steak, or fish.
Suggested side dishes:
- Serve the potatoes with a side salad or some steamed vegetables.
Troubleshooting advice:
- If the potatoes are not cooking evenly, stir them more frequently to prevent burning.
Food safety advice:
- Make sure to wash and peel the potatoes before slicing them.
- Store any leftovers in the refrigerator within 2 hours of cooking.
Food history:
- Lyonnaise potatoes are a classic French dish that originated in the city of Lyon.
Flavor profiles:
- Lyonnaise potatoes are savory and slightly sweet, with a buttery and oniony flavor.
Serving suggestions:
- Serve the potatoes as a side dish for a family dinner or a holiday meal.
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Region: French