Pizzas

Lyonnaise Pizza Recipe

Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup caramelized onions
- 1/2 cup cooked bacon, chopped
- 1/2 cup sliced mushrooms
- 1/2 cup shredded Gruyere cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon chopped fresh thyme

Special equipment needed:
- Pizza stone or baking sheet
- Rolling pin
- Pizza cutter

Step-by-step instructions:

1. Preheat the oven to 450°F (230°C).

2. Roll out the pizza dough on a floured surface to the desired thickness.

3. Brush the dough with olive oil and season with salt and pepper.

4. Spread the caramelized onions evenly over the dough.

5. Add the chopped bacon and sliced mushrooms on top of the onions.

6. Sprinkle the shredded Gruyere cheese over the pizza.

7. Bake the pizza in the preheated oven for 10-12 minutes or until the crust is golden brown.

8. Remove the pizza from the oven and sprinkle with fresh thyme.

9. Cut the pizza into slices and serve hot.


Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Temperature:
Preheat the oven to 450°F (230°C).
Serving size:
This recipe serves 4 people.

Nutritional information:
Calories: 380
Fat: 18g
Carbohydrates: 39g
Protein: 14g
Sodium: 680mg

Substitutions for ingredients:
- You can use any type of cheese you prefer instead of Gruyere.
- You can substitute the bacon with ham or sausage.
- You can use any type of mushrooms you prefer.

Variations:
- Add sliced potatoes or roasted garlic for extra flavor.
- Use a different type of cheese, such as mozzarella or cheddar.
- Add sliced tomatoes or bell peppers for extra color and flavor.

Tips and tricks:
- Make sure to preheat the oven before baking the pizza.
- Use a pizza stone or baking sheet to ensure a crispy crust.
- Don't overload the pizza with toppings, as this can make it soggy.
- Use a sharp pizza cutter to cut the pizza into slices.

Storage instructions:
Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the pizza in the oven at 350°F (180°C) for 5-7 minutes or until heated through.

Presentation ideas:
Serve the pizza on a wooden board or pizza tray for a rustic look.

Garnishes:
Garnish the pizza with fresh thyme or parsley.

Pairings:
Serve the pizza with a side salad or garlic bread.

Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread

Troubleshooting advice:
- If the crust is too thick, roll it out thinner next time.
- If the pizza is too soggy, use less toppings or bake it for longer.

Food safety advice:
- Make sure to cook the bacon and mushrooms thoroughly before adding them to the pizza.
- Store any leftover pizza in the refrigerator and consume within 3 days.

Food history:
Lyonnaise pizza is a variation of the classic French dish, Lyonnaise salad, which features bacon, onions, and a poached egg.

Flavor profiles:
This pizza is savory and rich, with a combination of salty bacon, sweet caramelized onions, and earthy mushrooms.

Serving suggestions:
Serve the pizza hot with a cold beer or glass of red wine.

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Taste: Savory, Cheesy, Garlicky, Herby, Tangy, Smoky