Ingredients with Measurements:
- 1 lb Lyoner sausage, sliced
- 1 small head of cabbage, thinly sliced
- 1 onion, thinly sliced
- 2 cloves of garlic, minced
- 2 tbsp vegetable oil
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sugar
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
a. Heat the vegetable oil in a large skillet over medium-high heat.
b. Add the sliced Lyoner sausage and cook until browned, about 5-7 minutes.
c. Remove the sausage from the skillet and set aside.
d. In the same skillet, add the sliced onion and minced garlic. Cook until the onion is translucent, about 3-5 minutes.
e. Add the thinly sliced cabbage to the skillet and stir-fry for 5-7 minutes, or until the cabbage is tender.
f. In a small bowl, mix together the soy sauce, rice vinegar, and sugar.
g. Pour the soy sauce mixture over the cabbage and stir to combine.
h. Add the cooked Lyoner sausage back to the skillet and stir-fry for an additional 2-3 minutes.
i. Season with salt and pepper to taste.
j. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
5. Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 320
Fat: 24g
Carbohydrates: 10g
Protein: 16g
Substitutions for ingredients:
- Lyoner sausage can be substituted with any type of sausage.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
Variations:
- Add sliced bell peppers or carrots for extra color and flavor.
- Use different types of cabbage, such as Napa cabbage or bok choy.
- Add a spicy kick by adding red pepper flakes or Sriracha sauce.
Tips and tricks:
- Make sure to thinly slice the cabbage to ensure even cooking.
- Cook the Lyoner sausage until browned to enhance its flavor.
- Don't overcook the cabbage to maintain its crunchiness.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a large bowl or on individual plates.
Garnishes:
Sprinkle with chopped green onions or sesame seeds for added flavor and texture.
Pairings:
Serve with steamed rice or noodles for a complete meal.
Suggested side dishes:
Serve with a side of steamed vegetables or a simple salad.
Troubleshooting advice:
If the cabbage is too tough, cook for a few more minutes until tender.
Food safety advice:
Make sure to cook the sausage to an internal temperature of 165°F to ensure it is fully cooked.
Food history:
Lyoner sausage is a type of German sausage that originated in the city of Lyon, France.
Flavor profiles:
This dish has a savory and slightly sweet flavor, with a crunchy texture from the cabbage.
Serving suggestions:
Serve as a main dish for a quick and easy weeknight dinner.
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