Ingredients with Measurements:
- 2 oz lychee-infused rice wine
- 1 oz vodka
- 1 oz lychee juice
- 1/2 oz lime juice
- 1/2 oz simple syrup
- Ice
- Lychee fruit for garnish
Special Equipment Needed:
- Cocktail shaker
- Strainer
- Martini glass
Step-by-Step Instructions:
1. Fill a cocktail shaker with ice.
2. Add lychee-infused rice wine, vodka, lychee juice, lime juice, and simple syrup to the shaker.
3. Shake vigorously for 15-20 seconds.
4. Strain the mixture into a chilled martini glass.
5. Garnish with a lychee fruit.
- Time:
Preparation time: 5 minutes
- Cooking time: N/A
Temperature:
- Serve chilled
Serving size:
- 1 martini
Nutritional information:
- Calories: 200
- Fat: 0 g
- Carbohydrates: 17 g
- Protein: 0 g
Substitutions for ingredients:
- Lychee-infused rice wine can be substituted with regular rice wine or sake.
- Vodka can be substituted with gin or white rum.
- Lychee juice can be substituted with pineapple juice or peach nectar.
- Lime juice can be substituted with lemon juice or grapefruit juice.
- Simple syrup can be substituted with honey or agave nectar.
Variations:
- Add a splash of coconut milk for a creamy twist.
- Substitute the lychee fruit garnish with a slice of lime or a sprig of mint.
Tips and Tricks:
- To make lychee-infused rice wine, soak fresh lychee fruit in rice wine for at least 24 hours.
- Use freshly squeezed lime juice for the best flavor.
- Chill the martini glass in the freezer for a few minutes before serving.
Storage Instructions:
- N/A
Reheating Instructions:
- N/A
Presentation Ideas:
- Serve the martini in a decorative glass with a colorful straw.
Garnishes:
- Lychee fruit, lime slice, or mint sprig.
Pairings:
- Spicy Asian dishes or sushi.
Suggested Side Dishes:
- Edamame, vegetable spring rolls, or seaweed salad.
Troubleshooting Advice:
- If the martini is too sweet, add more lime juice to balance the flavors.
- If the martini is too strong, add more lychee juice or simple syrup to dilute the alcohol.
Food Safety Advice:
- Drink responsibly and never drink and drive.
Food History:
- Lychee fruit is native to China and has been cultivated for over 2,000 years.
Flavor Profiles:
- Sweet, fruity, and slightly tart.
Serving Suggestions:
- Serve as a pre-dinner cocktail or as a refreshing drink on a hot day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Fruity, Sweet, Tart, Refreshing, Aromatic