Ingredients with Measurements:
- 1 can of lychees (20 oz)
- 1/2 cup of sugar
- 1/2 cup of water
- 1/4 cup of fresh mint leaves
- 1/4 cup of lime juice
- 4 cups of shaved ice
Special equipment needed:
- Blender
- Shaved ice machine
Step-by-step instructions:
1. Drain the lychees and reserve the syrup.
2. In a blender, combine the lychees, sugar, water, mint leaves, and lime juice. Blend until smooth.
3. Pour the mixture into a shallow container and freeze for 2-3 hours or until solid.
4. Using a fork, scrape the frozen mixture to create shaved ice.
5. Divide the shaved ice into 4 bowls.
6. Pour 1-2 tablespoons of the reserved lychee syrup over each bowl of shaved ice.
7. Garnish with fresh mint leaves.
Time:
Preparation time: 10 minutes
Cooking time: 2-3 hours
Temperature:
Freeze for 2-3 hours or until solid.
Serving size:
4 servings
Nutritional information:
Calories per serving: 180
Fat: 0g
Carbohydrates: 46g
Protein: 0g
Sodium: 10mg
Sugar: 44g
Substitutions for ingredients:
- Lychees can be substituted with any other canned fruit.
- Sugar can be substituted with honey or agave syrup.
- Lime juice can be substituted with lemon juice.
Variations:
- Add coconut milk to the mixture for a creamier texture.
- Use different herbs such as basil or lemongrass instead of mint.
- Add fresh fruit such as strawberries or blueberries on top of the shaved ice.
Tips and tricks:
- Use a shallow container to freeze the mixture for faster freezing.
- Use a fork to scrape the frozen mixture to create fluffy shaved ice.
- Adjust the sweetness by adding more or less sugar.
Storage instructions:
Store any leftover shaved ice in an airtight container in the freezer for up to 1 week.
Reheating instructions:
Not applicable.
Presentation ideas:
Serve the shaved ice in a clear glass bowl to show off the colorful layers.
Garnishes:
Fresh mint leaves or sliced fruit.
Pairings:
Serve with a side of fresh fruit or a light salad.
Suggested side dishes:
Fresh fruit salad or cucumber salad.
Troubleshooting advice:
If the mixture is too sweet, add more lime juice to balance the sweetness.
Food safety advice:
Make sure to use clean utensils and containers when preparing and storing the shaved ice.
Food history:
Shaved ice is a popular dessert in many Asian countries, including Japan and Taiwan.
Flavor profiles:
Sweet, refreshing, and minty.
Serving suggestions:
Serve as a light and refreshing dessert on a hot summer day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Chinese
Taste: Refreshing, Tart, Sweet, Fruity, Minty