Ingredients with Measurements:
- 1 can of lychee (20 oz), drained and rinsed
- 1 small seedless watermelon (about 3 lbs), cut into small cubes
- 1/2 cup of sugar
- 1/2 cup of water
- 1/4 cup of rice vinegar
- 1/4 cup of fresh lime juice
- 1/4 tsp of salt
- 1/4 cup of fresh mint leaves, chopped
- 1/4 cup of fresh basil leaves, chopped
- 1/4 cup of fresh cilantro leaves, chopped
- 2 cups of ice cubes
Special Equipment Needed:
- Large mixing bowl
- Small saucepan
- Blender
- Serving glasses
Step-by-Step Instructions:
1. In a small saucepan, combine sugar, water, rice vinegar, lime juice, and salt. Heat over medium heat, stirring occasionally, until the sugar is dissolved. Remove from heat and let cool.
2. In a large mixing bowl, combine lychee, watermelon, mint, basil, and cilantro.
3. Pour the cooled syrup over the fruit mixture and stir to combine.
4. Add ice cubes to the mixture and stir again.
5. Transfer the mixture to a blender and blend until smooth.
6. Pour the mixture into serving glasses and garnish with additional mint leaves, if desired.
- Time:
Preparation time: 20 minutes
- Cooking time: 5 minutes
Temperature:
- Room temperature
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 160
- Fat: 0g
- Carbohydrates: 41g
- Protein: 2g
- Fiber: 2g
- Sugar: 36g
- Sodium: 100mg
Substitutions for ingredients:
- You can substitute honey or agave nectar for sugar.
- You can use other types of melons, such as cantaloupe or honeydew, instead of watermelon.
- You can use other types of vinegar, such as apple cider vinegar or white wine vinegar, instead of rice vinegar.
Variations:
- You can add sliced cucumber or jicama for additional crunch.
- You can add a splash of rum or vodka for an adult version of this drink.
Tips and Tricks:
- Make sure to rinse the lychee well to remove any syrup or residue.
- Use a seedless watermelon to make the preparation easier.
- Chill the fruit mixture in the refrigerator before blending to make the drink colder.
Storage Instructions:
- Store any leftover drink in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
- This drink is best served cold and does not need to be reheated.
Presentation Ideas:
- Serve the drink in a clear glass to show off the vibrant colors of the fruit.
- Add a slice of lime or a sprig of mint to the rim of the glass for a decorative touch.
Garnishes:
- Mint leaves
- Lime slices
Pairings:
- This drink pairs well with spicy or savory dishes, such as Thai curry or grilled meats.
Suggested Side Dishes:
- Grilled vegetables
- Rice or quinoa salad
- Fresh fruit
Troubleshooting Advice:
- If the drink is too sweet, add more lime juice or rice vinegar to balance the flavors.
- If the drink is too thick, add more water or ice cubes to thin it out.
Food Safety Advice:
- Make sure to rinse all fruits and vegetables before using them.
- Store any leftover drink in the refrigerator and discard after 2 days.
Food History:
- Hwachae is a traditional Korean fruit punch that is typically served during the summer months.
Flavor Profiles:
- This drink is sweet, tangy, and refreshing with a hint of mint and basil.
Serving Suggestions:
- Serve this drink as a refreshing beverage during a summer picnic or barbecue.
Related Categories
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Region: Korean
Taste: Sweet, Tart, Refreshing, Fruity