Ingredients with Measurements:
- 1 can of lychees (20 oz)
- 1 cup of pineapple chunks
- 1 cup of sliced strawberries
- 1 cup of sliced kiwi
- 1 cup of seedless grapes
- 1 cup of carbonated water
- 1 cup of ice cubes
- 1/4 cup of honey
- 1/4 cup of lemon juice
- 1/4 cup of lime juice
Special equipment needed:
- Large punch bowl
- Ladle
- Cutting board
- Knife
Step-by-step instructions:
1. Drain the lychees and reserve the syrup.
2. In a large punch bowl, combine the lychees, pineapple chunks, strawberries, kiwi, and grapes.
3. Add the carbonated water and ice cubes to the bowl.
4. In a separate bowl, mix the reserved lychee syrup, honey, lemon juice, and lime juice until well combined.
5. Pour the mixture into the punch bowl and stir well.
6. Chill the punch in the refrigerator for at least 30 minutes before serving.
7. Ladle the punch into glasses and serve.
Time:
Preparation time: 15 minutes
Chilling time: 30 minutes
Total time: 45 minutes
Temperature:
Serve chilled.
Serving size:
This recipe serves 6-8 people.
Nutritional information:
Calories per serving: 120
Total fat: 0g
Sodium: 10mg
Total carbohydrates: 31g
Dietary fiber: 2g
Sugars: 26g
Protein: 1g
Substitutions for ingredients:
- You can substitute the carbonated water with soda water or lemon-lime soda.
- You can substitute the honey with agave nectar or maple syrup.
- You can substitute the fruits with any other fruits of your choice.
Variations:
- You can add a splash of rum or vodka to make it a cocktail.
- You can add mint leaves or basil for a refreshing twist.
- You can add coconut water for a tropical flavor.
Tips and tricks:
- Use fresh fruits for the best flavor.
- Adjust the sweetness and tartness to your liking by adding more or less honey, lemon juice, or lime juice.
- If you prefer a sweeter punch, you can add more lychee syrup or sugar.
Storage instructions:
Store any leftover punch in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
This punch is best served chilled and does not need to be reheated.
Presentation ideas:
Serve the punch in a clear glass punch bowl to showcase the colorful fruits.
Garnishes:
Garnish each glass with a slice of lemon or lime and a sprig of mint.
Pairings:
This punch pairs well with light appetizers such as fruit skewers, cheese platters, or vegetable crudités.
Suggested side dishes:
Serve this punch with a light salad or sandwich for a refreshing meal.
Troubleshooting advice:
- If the punch is too sweet, add more lemon or lime juice to balance the sweetness.
- If the punch is too tart, add more honey or lychee syrup to balance the tartness.
Food safety advice:
- Wash all fruits before slicing and using.
- Keep the punch chilled to prevent bacterial growth.
Food history:
Hwachae is a traditional Korean fruit punch that is typically served during the summer months. It is made with a variety of fruits and sweetened with honey or sugar.
Flavor profiles:
This lychee punch is sweet, tart, and refreshing with a tropical flavor.
Serving suggestions:
Serve this punch as a refreshing drink during a summer barbecue or picnic.
Related Categories
Cooking Method: N/A
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Region: Korean
Taste: Fruity, Sweet, Refreshing, Tangy